https://laolv.orgUn lugar tranquilo para escribiresThu, 22 Oct 2026 03:15:30 +0800https://laolv.org/es/ai.htmlhttps://laolv.org/es/ai.htmlLecciones Después de más de dos meses, quemando miles de millones de tokens, tomé algunos desvíos y adquirí algunas ideas, pero al menos la mayoría de esos miles de millones de tokens se desperdiciaron. Experiencias y reflexiones Sin más preámbulos, enumeraré directamente mis reflexiones. Objetivo claro Por ejemplo, si quieres hacer un sitio web, primero debes tener un objetivo claro. Si el objetivo no está claro, tómate el tiempo para pensarlo bien, o discútelo con la IA. Puedes hacerlo con varThu, 10 Sep 2026 12:55:38 +0800https://laolv.org/es/privacy-policy.htmlhttps://laolv.org/es/privacy-policy.htmlPolítica de privacidad Quiénes somos La dirección de nuestro sitio es: https://laolv.org. Comentarios Cuando los visitantes dejan comentarios, recopilamos los datos mostrados en el formulario de comentarios, junto con la dirección IP del visitante y la cadena User-Agent del navegador, para ayudar a detectar comentarios no deseados. Medios Si subes imágenes a este sitio, debes evitar subir imágenes con datos de ubicación incrustados (EXIF GPS). Los visitantes de este sitio pueden descargar y extrFri, 04 Sep 2026 04:17:21 +0800https://laolv.org/es/links.htmlhttps://laolv.org/es/links.htmlEnlaces de amigos Bienvenido a intercambiar enlaces (puedes editar la lista aquí). Lista de enlaces Por añadirFri, 04 Sep 2026 02:52:05 +0800https://laolv.org/es/about.htmlhttps://laolv.org/es/about.html¡Bienvenidos a mi vida del té! ¡Catemos y bebamos té juntos! Soy Lao Lü. En 2003 abrí mi web personal netbei.com; en 2004 empecé a preparar codepub.com; en 2008 fundé 51 Puer Net; en 2012 trabajé con el té pu-erh de la marca Zhongmu; en 2015 lancé el proyecto de té de financiación colectiva; en 2017 fundé Houyue Ancient Tea; y a finales de 2018 cofundé Dehong Ancient Tea… Hoy hay demasiadas plataformas —WeChat, cuentas oficiales, Toutiao, QQ Space, Baijiahao— y ya no sé dónde poner las cosas. LoMon, 31 Aug 2026 16:50:34 +0800https://laolv.org/es/windows11.htmlhttps://laolv.org/es/windows11.htmlUnexpectedly, helping someone install a DELL laptop, dealing with a local account login and an activation issue, took more than ten minutes. All sorted out from the internet, recorded here. Choosing local account login during installation. Microsoft's tightening of Windows 11 account policy has sparked controversy, with even the Pro version forcing Microsoft account binding, claiming to enhance cross-device experience and security verification, but actually including ad push and data collection.Mon, 24 Aug 2026 09:00:00 +0800https://laolv.org/es/laolv-blog-v3.htmlhttps://laolv.org/es/laolv-blog-v3.htmlBienvenido a la tercera versión de Lao Lü ¡El sistema de blog de esta ocasión es YeCha.org, un sistema de blogs multilingüe en PHP completamente gratuito y de código abierto desarrollado por Lao Lü con IA! ¡Bienvenido a descargarlo y usarlo! Dirección oficial de YeCha: https://yecha.org/ Introducción a YeCha YeCha (夜叉) es un sistema de código abierto para blogs y creación de sitios de contenido, hecho puramente en PHP MySQL: sin frameworks, sin Node, sin Redis; un solo proceso PHP puede ejecutarWed, 19 Aug 2026 09:00:00 +0800https://laolv.org/es/recently-busy-things.htmlhttps://laolv.org/es/recently-busy-things.htmlRipe tea fermentation is learning from others. This time, I completely emptied myself and learned fermentation from scratch, step by step. Our previous fermented tea was very good, but there was a big problem: it couldn't be sold immediately and needed to be aged for several years. Given the current economic situation, we can't afford to do that. Now we need to solve this problem. Fermenting ripe tea requires constant attention, so I used this time to tinker with the website. Here's a summary ofTue, 18 Aug 2026 09:00:00 +0800https://laolv.org/es/xuecha-org.htmlhttps://laolv.org/es/xuecha-org.htmlDirección del sitio web https://xuecha.org/ ¿Cuál es el propósito de crear este sitio web? Soy el viejo Lü, voy a contar por qué hice este sitio. Ya tengo cierta cantidad de textos sobre té Desde 2015, cuando formé mi propia comprensión del té, comencé a escribir algunos textos sobre té. Hasta ahora he escrito bastantes artículos de diversos tipos, pero en cuanto a enseñar a la gente a aprender té, no tenía artículos sistemáticos. Explicaciones repetidas muchas veces En estos más de diez años, hMon, 09 Feb 2026 09:00:00 +0800https://laolv.org/es/is-he-a-charlatan-in-the-tea-industry.htmlhttps://laolv.org/es/is-he-a-charlatan-in-the-tea-industry.htmlSince I started studying tea, I've often heard people call me a charlatan, and I just laugh it off. Recently, after several intense discussions with tea friends on similar topics, I suddenly felt the urge to write a short piece to explore this matter. Tea needs to be viewed dialectically. Is tea cold or warm in nature? New tea is cold, aged tea dispels dampness, so would you say tea is cold or warm? "New tea can have its cold nature removed (or 'reduced') through certain processes, mainly involvSat, 31 Jan 2026 09:00:00 +0800https://laolv.org/es/deepseek-does-indeed-understand-chinese-better.htmlhttps://laolv.org/es/deepseek-does-indeed-understand-chinese-better.htmlAll the text on laolv.org is original, but the previous WordPress theme didn't have SEO features, and I didn't pay much attention to it. Recently, I switched to a new theme that comes with SEO features, which simply add keywords and descriptions. I was too lazy to do it manually, so I used AI to generate these items. I found that DeepSeek understands Chinese better. Let me show you a comparison directly with images. Both are results for this page: /biographies-of-tea-masters-1.html, you can compMon, 26 Jan 2026 09:00:00 +0800https://laolv.org/es/tea-leaves-can-no-longer-be-ground-into-powder-like-coffee-beans.htmlhttps://laolv.org/es/tea-leaves-can-no-longer-be-ground-into-powder-like-coffee-beans.htmlI often browse Zhihu and find many questions like this. I've also answered them, and I'll post it here with slight modifications. There are indeed ways to drink (or eat) tea leaves directly For example, matcha is Japan's "national tea," but remember, matcha also originated from China. There are many other ways to eat tea Make tea into dishes: In Taiwan, there is a tea-themed restaurant with over a hundred dishes, each containing tea. Tea scrambled eggs: I used to order this every time I went to Fri, 23 Jan 2026 09:00:00 +0800https://laolv.org/es/tea-companies-in-an-instant.htmlhttps://laolv.org/es/tea-companies-in-an-instant.htmlWritten on my phone before, a little story posted on QQ Space. Seeing it now, I feel it's even more fitting for today's tea industry, still somewhat interesting, so I'll move it to the blog. Recently, in a tea company, the brand manager reported to the boss: "What do you think of this strategic reserve brand? Or do you have any brand suggestions, boss?" The boss casually replied: "Survive" The manager: "I'll go check this 'Survive' brand now to see if it can be registered" ... The boss didn't saWed, 21 Jan 2026 09:00:00 +0800https://laolv.org/es/lets-talk-about-tea-making-from-white-tea.htmlhttps://laolv.org/es/lets-talk-about-tea-making-from-white-tea.htmlWhite tea is relatively difficult to make well. According to my strict view, most white tea on the market is not suitable for immediate drinking. Some radicals even dismiss the entire category, and they have their reasons. I started making white tea in 2017 and have produced over ten tons since then. I've made both high-end and low-end versions. Among the four major tea types—sheng (raw), shou (ripe), black, and white—white tea has almost no inventory, which seems successful from a market perspeWed, 21 Jan 2026 09:00:00 +0800https://laolv.org/es/cha-wiki-qq-qun.htmlhttps://laolv.org/es/cha-wiki-qq-qun.htmlLaunched a new site, cha.wiki, offering online reading and downloads of tea and Chinese classics books. I will do my best to organize related books, and you are also welcome to share good books with me, provided they are free of copyright disputes, thank you! For future discussions on this topic, I have opened a QQ group. Welcome to scan the QR code below to join.Tue, 20 Jan 2026 09:00:00 +0800https://laolv.org/es/td-tea-forum-notes.htmlhttps://laolv.org/es/td-tea-forum-notes.htmlAugust 10, 2026 I saw the Lume program and found it very thoughtful, a particularly lightweight forum program, so I restarted the tea forum with a new domain: https://chake.org/ Teadown was closed in May. Too much spam. Discuz has too many users, all auto-registering and auto-posting, making management costs too high. January 10, 2026 Recently I used Discuz to make a tea forum, teadown.com, welcome to exchange! The earliest use of Discuz was probably 2004, 22 years have passed, and I've come bacSat, 10 Jan 2026 09:00:00 +0800https://laolv.org/es/laolv-website.htmlhttps://laolv.org/es/laolv-website.htmlIt used to be called Old Lv Talks Tea, now it has a new domain laolv.org and is simply called Old Lv. Using WordPress system, the original Typecho has not been updated for too long, worried about security, so follow the trend. If you have questions, please leave a message online. LiteSpeed Cache exception rules: Administrator Editor /wp-admin/ Footer file modification backup: echo ' ' . kratos_option('s_copyright', 'COPYRIGHT © ' . 2019-wp_date('Y') . ' ' . get_bloginfo('name') . '. ALL RIGHTS RMon, 05 Jan 2026 09:00:00 +0800https://laolv.org/es/chinese-tea-cultures.htmlhttps://laolv.org/es/chinese-tea-cultures.htmlYunnan, a colorful land in southwest China, boasts a profound cultural heritage, unique customs of its diverse ethnic groups, and magnificent natural scenery, making it a breathtakingly beautiful landscape. Tea, an ancient beverage originating from China, is renowned worldwide for its unique aroma and rich cultural heritage. Tea is not just a thirst-quenching beverage, but also a vivid footnote to thousands of years of Chinese culture.Sun, 04 Jan 2026 09:00:00 +0800https://laolv.org/es/wordpress-time-zone.htmlhttps://laolv.org/es/wordpress-time-zone.htmlPHP's default timezone is modified by the date_default_timezone_set() function after WordPress loads, which can affect the correct calculation of dates and times. This is mainly caused by the timezone mismatch of the host where WordPress is located, or the host time is incorrect! Incorrect time will affect the posting time of WordPress articles, indirectly having a certain impact on SEO. Searching for this, there are a bunch of solutions, such as modifying the PHP timezone in the PHP configuratiWed, 31 Dec 2025 09:00:00 +0800https://laolv.org/es/deepseek-has-compiled-tea-themed-video-topics-and-content.htmlhttps://laolv.org/es/deepseek-has-compiled-tea-themed-video-topics-and-content.htmlI recently got the idea to make videos again. Previously, it was 'Lao Lv Talks Tea', which was the video content behind the 'Tea on Paper' articles. My tea content output mainly consists of several series: 'Tea Masters Biographies', 'Tea on Paper', and 'Lao Lv Talks Tea'. This time, for videos, I want to start a new series called 'Lao Lv Healthy Tea'. If you're interested, you can follow me in advance. The video content for 'Lao Lv Talks Tea' was a topic directory I manually organized. I'm not gMon, 22 Sep 2025 09:00:00 +0800https://laolv.org/es/how-to-drink-tea-healthily.htmlhttps://laolv.org/es/how-to-drink-tea-healthily.htmlFirst, memorize the tea-drinking mnemonic I spent months compiling: First, memorize the tea-drinking mnemonic I spent months compiling: Prefer warm over hot; prefer fermented over raw; Prefer aged over new; prefer fully ripened over under-ripe; Prefer early over late; prefer tea snacks over drinking alone; Prefer light over strong; prefer moderate over excessive. Spending months doesn't mean the content is difficult; it's just that I revised several versions to make these lines symmetrical and mSat, 20 Sep 2025 09:00:00 +0800https://laolv.org/es/traditional-chinese-medicines-guide-to-health-preservation-based-on-nine-body-constitutions.htmlhttps://laolv.org/es/traditional-chinese-medicines-guide-to-health-preservation-based-on-nine-body-constitutions.htmlTraditional Chinese Medicine Nine Constitutions Health Guide: Which One Are You? No matter when, health preservation is always important. Understanding your own constitution can help you better regulate your body. Below, let's discuss the nine constitutions in Traditional Chinese Medicine and how to maintain health according to your constitution. Yang Deficiency Constitution Constitutional characteristics: Cold hands and feet, diarrhea after eating cold foods, loose muscles, sparse hair, pale coWed, 17 Sep 2025 09:00:00 +0800https://laolv.org/es/the-difference-between-oriental-tea-leaves-and-whole-leaf-tea.htmlhttps://laolv.org/es/the-difference-between-oriental-tea-leaves-and-whole-leaf-tea.htmlPeople often discuss with me the issue of Oriental Leaf and whole leaf tea, worrying that whole leaf tea has no future, saying that Oriental Leaf has no additives and is also a pure tea beverage made from raw tea, with a decent taste, etc... Today I'll write a short article to share my views. Comparison of consumption between Oriental Leaf and traditional whole leaf tea. I found that the Oriental Leaf Black Oolong flavor directly indicates the amount of tea added (>3g/L). Let's calculate how mucSun, 24 Aug 2025 09:00:00 +0800https://laolv.org/es/drinkable-healthy-tea.htmlhttps://laolv.org/es/drinkable-healthy-tea.htmlUno, ¡precuela! En 2017, Houyue recaudó fondos colectivamente para un té, el primer té de primera generación hecho maduro y completo, el té crudo de recaudación colectiva Ocho de la antigua fragancia de Menghai. En ese momento, di este té a muchos colegas para que lo probaran, la mayoría decía cosas como "está mal hecho, el Pu'er no se hace así", muchos lo lamentaban. Pero este té se vendió especialmente bien, la respuesta también fue muy buena, a los amigos del té no les importa qué escuela sigTue, 12 Aug 2025 09:00:00 +0800https://laolv.org/es/drinking-tea-is-a-process-of-improving-ones-aesthetic-sense.htmlhttps://laolv.org/es/drinking-tea-is-a-process-of-improving-ones-aesthetic-sense.htmlFor some reasons, I've been quite anxious these past few years, but I've come to understand tea better and make it better. Do you know why? Because of aesthetics—I found the ultimate solution in tea. Aesthetics applies not only to tea but also to wine, aged tangerine peel, and all things that please the palate. Before 2015, I rarely drank alcohol, thinking it was the most unnecessary thing in the world—irritating in taste, stimulating to the body, and emboldening cowards, making people impulsiveTue, 22 Jul 2025 09:00:00 +0800https://laolv.org/es/what-is-high-end-tea.htmlhttps://laolv.org/es/what-is-high-end-tea.htmlSince 2015, we have been emphasizing forest tea, and Houyue's slogan is 'Big tree tea from the forest'. I believe many crowdfunding tea partners know this. What's good about forest tea? It's the ecology! This is the reason I set the raw material proportion at 90% in the article 'Good Tea Formula'; the raw material is mainly about ecology. With ecology guaranteed, tree age matters less; whether it's ancient trees is not that important. Of course, under the same ecology, ancient trees do taste betSun, 20 Jul 2025 09:00:00 +0800https://laolv.org/es/the-challenges-and-opportunities-of-excessive-traffic-in-the-tea-industry.htmlhttps://laolv.org/es/the-challenges-and-opportunities-of-excessive-traffic-in-the-tea-industry.htmlThis is the thirty-fourth article in my "Tea Talk on Paper" series. Click to read more "Tea Talk on Paper" articles. In recent years, the tea industry (mainly referring to Yunnan tea, especially Pu'er tea, same below) has shown a declining trend. Traditional tea enterprises, tea shops, tea houses, clubs, tea-focused individuals, and tea farmers have all seen significant declines in performance, with some even going half a year without a sale. A few years ago, several tea markets in Kunming had sThu, 29 May 2025 09:00:00 +0800https://laolv.org/es/the-ecological-beauty-of-ancient-tea-trees-in-yunnan.htmlhttps://laolv.org/es/the-ecological-beauty-of-ancient-tea-trees-in-yunnan.htmlNote: This is a record made in 2022 for a tea lecture, which has been kept as a draft for future lectures. In recent years, there has been no opportunity to give tea lectures, and if I don't publish it, the ink will fade. I won't revise it; I'll just publish it directly and put it in the 'Tea Talk on Paper' series. This is the thirty-third article in my Tea Talk on Paper series. Click to view more Tea Talk on Paper articles. I am Lü Jianfeng. In 2008, I founded 51 Pu'er Net, which was doing quitSat, 17 May 2025 09:00:00 +0800https://laolv.org/es/laolv-random-thoughts-part4.htmlhttps://laolv.org/es/laolv-random-thoughts-part4.html[chunk 1] Reflexiones sueltas de Lao Lü sobre el té, cuarta entrega 20250515 ¿Cómo se ve un té completamente matado y penetrado por el杀青? Como siempre, tomemos como ejemplo el té nuevo crudo. 1, Color del líquido. En una infusión normal, el color tiende a ser amarillento o blanquecino; los tés de bosque suelen ser más blancos. En una infusión cargada, el color predominante es el amarillo. Por el contrario, si predomina el rojo, significa que no está maduro. 2, Aroma. Aroma floral y amaderado, coFri, 16 May 2025 09:00:00 +0800https://laolv.org/es/laolv-random-thoughts-part3.htmlhttps://laolv.org/es/laolv-random-thoughts-part3.htmlOld Lv's Tea Talk Fragment Three 20250514 What are the characteristics of tea leaves that are not fully kill-green? 1, Smell. The soup has leaf aroma, grassy aroma, that is a big green flavor, not cooked; bean aroma, burnt aroma, most not cooked, tea that is raw outside and tender inside also hurts people; 2, Look. Heavy steep to see soup color, soup color mainly reddish, not cooked; tea stems red also not cooked. Speaking of this, argumentative people come, then saying Yiwu's old craft, these oThu, 15 May 2025 09:00:00 +0800https://laolv.org/es/laolv-random-thoughts-part2.htmlhttps://laolv.org/es/laolv-random-thoughts-part2.html20250510 Old Lv's Tea Talk, Part 2 Taking raw tea as an example, tea fixation can be roughly divided into three schools. Traditional school. In fact, the traditional school has only about 30 years of history. Those claiming ancient methods are actually quite new, only about 30 years old. Saying this is just to sell tea, just like a thirty-something young man whose ancestors were farmers, and tracing back more than ten generations, no one made tea. But as soon as this young man started a tea branSat, 10 May 2025 09:00:00 +0800https://laolv.org/es/laolv-random-thoughts-part1.htmlhttps://laolv.org/es/laolv-random-thoughts-part1.htmlRaw tea can be made ripe, and new tea can be non-cold in nature. This is not difficult at all; what is difficult is the cognition of tea makers and whether the market accepts it. The market has hijacked the craftsmanship of most tea farmers and merchants: if it is not made ripe, these raw teas that need aging cannot wait for aging due to market pressure and are rushed to market. The process cannot be completed fully, and the result is predictable: many tea friends who drink raw tea dare not drinSat, 10 May 2025 09:00:00 +0800https://laolv.org/es/a-who-sells-tea-via-live-streaming.htmlhttps://laolv.org/es/a-who-sells-tea-via-live-streaming.htmlRumor has it that before A came to Menghai to chase his dream, he was broadcasting jade in Ruili and made a fortune. Hearing that selling Pu'er tea via live streaming was even more profitable, he arrived in Menghai with several luxury cars and a team of over a dozen people in a high-profile manner. First, he organized the supply of goods. He was generous, willing to treat guests to good food and wine, and within a few days, he got to know a large number of tea farmers and tea merchants. At dinneSun, 18 Aug 2024 09:00:00 +0800https://laolv.org/es/a-story-about-dehong-ancient-tea.htmlhttps://laolv.org/es/a-story-about-dehong-ancient-tea.htmlDehong Ancient Tea shares were transferred out yesterday. This article serves as a summary. Since many people and events are involved, I will not record them truthfully but tell a story. This story can be taken personally, used as evidence for criticism, condemnation, or abuse against me, but not as factual basis for lawsuits. If you understand, read on; if not, don't ask me, I'll retort. Story begins! This is a world of tea, with various powers standing tall. Castles, towns, and even medium andFri, 09 Aug 2024 09:00:00 +0800https://laolv.org/es/a-guide-to-enjoying-tea-for-a-comfortable-body.htmlhttps://laolv.org/es/a-guide-to-enjoying-tea-for-a-comfortable-body.htmlThis is the thirty-second article in my "Tea on Paper" series. Click to read more articles from "Tea on Paper". This article is full of experience, my personal feelings and perceptions, no data. "Scientific tea drinkers" please exit reading promptly! Tea that makes the body comfortable should have a comfortable taste, smooth body sensation, and a lingering aftertaste. Many times, I don't pay much attention to the taste when drinking tea; I focus on the overall feeling of the tea. Often, when I tWed, 17 Jul 2024 09:00:00 +0800https://laolv.org/es/make-a-tea-that-makes-your-body-feel-comfortable.htmlhttps://laolv.org/es/make-a-tea-that-makes-your-body-feel-comfortable.htmlThis is the thirty-first article in my 'Tea Talk on Paper' series. Click to read more 'Tea Talk on Paper' articles. 1. Original Aspiration. Make tea that feels good for the body! In one sentence, this is what I have been striving for over the past eight years. If I were to express it clearly in three sentences, it would roughly be: 1. Make tea with low stimulation and mild taste; 2. Make tea that does not cause dampness or is low-dampness, or in other words, warm-natured tea; 3. Make tea that feWed, 10 Jul 2024 09:00:00 +0800https://laolv.org/es/zijizhunaicha.htmlhttps://laolv.org/es/zijizhunaicha.htmlHow to make red milk tea. Suppose you want to make a 750ml cup of red milk tea, prepare 10g of Yunnan black tea, 10g of yellow rock sugar, and 250ml of milk. Brew the tea. Steep the black tea heavily to get 500ml of strong black tea soup. Add milk and yellow rock sugar. Stir with an egg beater for 1 minute, or keep stirring and beating with a teaspoon for five minutes. Please enter image description.Mon, 27 May 2024 09:00:00 +0800https://laolv.org/es/what-tea-should-young-people-drink.htmlhttps://laolv.org/es/what-tea-should-young-people-drink.htmlThis is my answer to a question on Zhihu: "What tea should young people drink?" It is somewhat representative, so I have placed it on the "Old Lv Talks Tea" webpage. Youth is reckless, using tea as wine, singing and walking into the forest. I made up this doggerel on the spot. I think young people should sing with wine, ponder life's brevity, should leave on a whim and roam the mountains, should use clear tea as wine to comfort close friends. Young people can drink any tea they like, including mSun, 05 Nov 2023 09:00:00 +0800https://laolv.org/es/typecho-blog-application-usage-log.htmlhttps://laolv.org/es/typecho-blog-application-usage-log.htmlTypecho 1.3 article sorting issue By default, articles are sorted in descending order of creation time. To change to ascending order, you need to modify Open the Archive.php file in the var/Widget/ path, and find around line 688 $select->order('table.contents.created', Db::SORT_DESC) This sorts by article creation time in descending order. If we want to change to other sorting methods, replace it with the following code. Sort by article creation time in ascending order $select->order('table.contSun, 05 Nov 2023 09:00:00 +0800https://laolv.org/es/another-case-of-counterfeit-aged-tea.htmlhttps://laolv.org/es/another-case-of-counterfeit-aged-tea.htmlUnscrupulous merchants fabricate Pu'er tea history, and claim originality | Teacher Yang Kai's Moments: This Qiu Jirui openly fakes! Just like some Taiwanese masters ten years ago, they say it's a certain vintage Pu'er, you pay a sky-high price, and then these masters turn around and call you foolish with money! Figure 1 is Teacher Yang's Moments post, Figure 2 is the fraudulent article. Figure 2: If interested, you can search the relevant public account to read the original text. Let's look at Sat, 28 Oct 2023 09:00:00 +0800https://laolv.org/es/ai-generated-travel-guide-for-tea-plantations.htmlhttps://laolv.org/es/ai-generated-travel-guide-for-tea-plantations.htmlThe questions asked were: Please help me write a 7-day 6-night travel guide for the tea mountains in Xishuangbanna, including famous tea mountains. Test three AIs: Baidu AI, ChatGPT 3.5, and ChatGPT 4.0. Baidu AI has a long way to go, while ChatGPT 4.0 is much more practical. Aside This image was drawn with Baidu AI, prompted for ancient tea tree garden, but this is what it drew. Baidu AI really has a long way to go. 1. Baidu AI, currently not very practical. Baidu AI mixed many places that don'Sat, 21 Oct 2023 09:00:00 +0800https://laolv.org/es/beware-of-fake-aged-tea.htmlhttps://laolv.org/es/beware-of-fake-aged-tea.htmlRecently, fake aged tea has been rampant. One type of fake aged raw tea has these characteristics: The soup is not delicate or refreshing enough. It is weak and thin. The flavor drops off quickly. It lacks a sense of high quality. The dry tea is shiny black, which is abnormal. Supplement on January 18, 2026: 99% of the aged tea in a certain Li SCC's live-streaming room is fake. This conclusion was reached by me and several peers who deal in aged tea, i.e., professionals. It is truly terrifying; Thu, 19 Oct 2023 09:00:00 +0800https://laolv.org/es/three-stages-of-tea-drinking.htmlhttps://laolv.org/es/three-stages-of-tea-drinking.htmlPreviously, I made three videos about the three stages of drinking tea, with links at the bottom. Now I have new understanding, so I'll add a simple written version. 1. Tea is just tea. Tea is for drinking. If you like green tea, just brew it in a large cup, or use a gaiwan or pot. One gaiwan, one pot, buy a few liang of tea leaves whenever you like. If you like it, buy more; if not, switch to another tea next time. If you like pu'er, you can pry the cake, brew with a gaiwan, and distinguish rawMon, 16 Oct 2023 09:00:00 +0800https://laolv.org/es/how-can-beginners-quickly-learn-about-puer-tea.htmlhttps://laolv.org/es/how-can-beginners-quickly-learn-about-puer-tea.htmlFind a Large Number of Samples Look for high, medium, and low-end options Find dozens to hundreds of varieties Covering over a dozen brands Taste them all Pick out the teas you like Don't listen to others What you like at this stage is definitely suitable for you After Finding Them Summarize key flavor characteristics Such as sweetness, sweet aftertaste, smoothness, comfortable body sensation, etc. Then use these keywords to communicate with merchants and fellow tea enthusiasts Purchase or ask fMon, 16 Oct 2023 09:00:00 +0800https://laolv.org/es/how-to-become-a-tea-expert.htmlhttps://laolv.org/es/how-to-become-a-tea-expert.htmlMy answer on Zhihu, sharing it here! First of all, I am not an expert myself, nor do I want to become one. I just want to be a good tea merchant, but I do have some say in becoming a tea expert. Read, Listen, and Watch You should read more basic books, and then based on your interests, read widely, check out other experts' articles and videos, and be familiar with professional terminology, clearly understanding some history and industry background. Travel More Once you have a certain foundation,Sun, 08 May 2022 09:00:00 +0800https://laolv.org/es/lao-ban-zhang-is-falling-from-its-pedestal.htmlhttps://laolv.org/es/lao-ban-zhang-is-falling-from-its-pedestal.htmlThis is the thirtieth article in my "Tea on Paper" series. Click to read more "Tea on Paper" articles. I still remember the first time I drank Laobanzhang: the taste was clean and sweet, the soup was full-bodied, the aroma had an orchid base, and the aftertaste was long-lasting. I was amazed by this tea. In recent years, I have been intermittently guarding and picking Laobanzhang, but I find it harder and harder to find that feeling. Of course, business is business, and I still made some pure anFri, 06 May 2022 09:00:00 +0800https://laolv.org/es/tea-themed-limericks-for-qingming-festival.htmlhttps://laolv.org/es/tea-themed-limericks-for-qingming-festival.htmlSince I started preparing the poster copy for Houyue Tea, I often compose doggerel. Here's one for Qingming Festival. A pot of fragrant tea intoxicates this life, two lines of clear tears recall the ancestorsFri, 25 Mar 2022 09:00:00 +0800https://laolv.org/es/what-are-the-advantages-of-ancient-tree-tea.htmlhttps://laolv.org/es/what-are-the-advantages-of-ancient-tree-tea.htmlSimple version~ I'll write a detailed one when I have the chance. Firstly, these ancient tea trees grow in deep mountains at high altitudes. There might have been ancient tea trees near low-altitude cities before, but they were cut down during development. These ancient tea trees in deep mountains are gifts of nature; only with good ecology can good tea be produced. Secondly, these trees are large with deep roots and lush leaves, making the tea quality much better than that of small tea trees inFri, 11 Mar 2022 09:00:00 +0800https://laolv.org/es/sgs-test-report-for-orchid-white.htmlhttps://laolv.org/es/sgs-test-report-for-orchid-white.html▼ Click to view and download the SGS test report for Youlan Gubai Houyue Youlan Gubai SGS Test Report Houyue, born for crowdfunding, has always put health and safety first since the launch of its first crowdfunded tea product 'Liushan Bing' in 2015. Of course, 'putting first' is not just talk. We adhere to a serious and responsible attitude towards our crowdfunding partners. We randomly selected one cake of Houyue's fourteenth product, Youlan Gubai white tea, and sent it to the SGS (Shanghai) laTue, 01 Mar 2022 09:00:00 +0800https://laolv.org/es/recommended-tea-books.htmlhttps://laolv.org/es/recommended-tea-books.htmlThis is shared by a friend on Zhihu, original link: https://www.zhihu.com/question/30341078/answer/679068099 1. Collection of Ancient Chinese Tea Books Edited by Zhu Zizhen, Shen Dongmei, and Zeng Qin. A nearly 1000-page thick book, which collects all tea books from past dynasties, divided into four stages: Tang and Five Dynasties, Song and Yuan, Ming, and Qing. It includes full texts with detailed proofreading and annotations. It integrates nearly 120 kinds, serving as a complete inheritance anSat, 12 Feb 2022 09:00:00 +0800https://laolv.org/es/greasy-tea-mans-doggerel.htmlhttps://laolv.org/es/greasy-tea-mans-doggerel.htmlDuring the Spring Festival, with nothing to do, I wrote two doggerel poems about oily tea enthusiasts! Young Oily Tea Enthusiast Dressed in tea enthusiast attire, Hair black as ink, Hands playing with solid wood beads, Tea room must light incense. Middle-aged Oily Tea Enthusiast Often wears a Zhongshan suit, Temples showing white frost, Always in cloth shoes, Hands holding wooden beads to play with.Sat, 12 Feb 2022 09:00:00 +0800https://laolv.org/es/tea-learning-recommendations-videos-and-books.htmlhttps://laolv.org/es/tea-learning-recommendations-videos-and-books.htmlVideos "Tea: The Story of a Leaf" It is a documentary exploring world tea culture directed by Wang Chongxiao. The documentary "Tea" is divided into six parts, each 50 minutes long, presenting the story of tea from the perspectives of types, history, spread, and production. The themes of the six episodes are "The Warmth of Land and Hands," "The End of the Road," "The Matter of Boiling Water and Brewing Tea," "Time Stops for Tea," "Hometown, Other Places," and "A Bowl of Tea Soup Shows Human FeeliSat, 29 Jan 2022 09:00:00 +0800https://laolv.org/es/lcpf.htmlhttps://laolv.org/es/lcpf.htmlName: Lao Lv Tea Scoring System Subtitle: "Sweet, Aromatic, Flavor, Charm, Liveliness" Five-Factor Scoring System Abbreviation: LCPF Applicable Tea: Six Major Tea Categories Copyright Owner: Lv Jianfeng Phone: 13908842493 Total Score: 100 points, suggested passing score 60, excellent 80. Version: 0.1, Updated: 2021.11.13 Lao Lv Tea Scoring System PDF Download: Lao Lv Tea Scoring System Scoring System Screenshot:Mon, 15 Nov 2021 09:00:00 +0800https://laolv.org/es/xiao-si-biographies-of-tea-masters.htmlhttps://laolv.org/es/xiao-si-biographies-of-tea-masters.htmlIn 2008, I started making tea. Xiao Si is a friend I've known for many years, and our relationship is neither good nor bad. After hearing that I was making tea, he often came to drink tea with me. After a few sessions, he told me he really liked Pu'er and brewed it at home every day, unable to do without it. At that time, I gave him a lot of tea, and I guess most of what he drank was from me. "I heard Teacher L has a good tea called XXX tea. Have you tried it?" In the spring of 2011, at my shop,Sun, 12 Sep 2021 09:00:00 +0800https://laolv.org/es/the-secretarys-tea-biographies-of-tea-masters.htmlhttps://laolv.org/es/the-secretarys-tea-biographies-of-tea-masters.htmlThe Secretary's Tea Tea Masters Biographies (29) The secretary returned from a business trip and arranged for his assistant to invite everyone for tea. Everyone arrived at the secretary's office around the same time. The secretary was brewing tea, and the assistant was busy fetching water, setting cups, and moving stools, while introducing: "You're in luck; the tea is the best ancient tree single-plant tea from Yunnan that the secretary bought." The secretary saw everyone seated and poured the tSat, 11 Sep 2021 09:00:00 +0800https://laolv.org/es/tea-masters-biographies-tea-putty.htmlhttps://laolv.org/es/tea-masters-biographies-tea-putty.htmlBiographies of Tea Masters (28) A is a northerner, around fifty years old, doesn't deal in tea, but has been drinking tea for many years. He's a seasoned tea addict, known in his northern city as a veteran Pu'er tea connoisseur. A group of people surrounds A, learning tea from him. This time, A, entrusted by several tea friends, carried over 300,000 yuan to Menghai to source pure ancient tree tea from Lao Banzhang. A arrived a few days early; the ancient trees in Lao Banzhang hadn't produced mucSat, 11 Sep 2021 09:00:00 +0800https://laolv.org/es/biographies-of-tea-masters-table-of-contents.htmlhttps://laolv.org/es/biographies-of-tea-masters-table-of-contents.htmlTea Masters Biographies is my original series of short articles about tea industry figures. Reproduction is prohibited! I am Lv Jianfeng. Tea Masters Biographies is a series of short biographies. I have completed the twenty-six letters, and the subsequent Tea Masters Biographies are planned to be numbered. The twenty-six letters series: "Talking About Tea on Paper" No. 22: Tea Masters Biographies ① "Talking About Tea on Paper" No. 26: Tea Masters Biographies ② "Talking About Tea on Paper" No. 29Sat, 11 Sep 2021 09:00:00 +0800https://laolv.org/es/biographies-of-tea-masters-and-tea-farmers.htmlhttps://laolv.org/es/biographies-of-tea-masters-and-tea-farmers.htmlBiographies of Tea Masters (27) A is a tea farmer in an important tea village in a well-known tea region of Menghai. The first time I went to find A, I took a small bus, then a hand tractor, and finally A arranged for someone to take me to his home on a motorcycle. That day A invited us to dinner. The room was dimly lit and full of smoke. A found about ten people to accompany us, but only cooked four dishes, though several cases of beer were served. I didn't drink, finished my rice in a few minuSat, 11 Sep 2021 09:00:00 +0800https://laolv.org/es/biographies-of-tea-masters-3.htmlhttps://laolv.org/es/biographies-of-tea-masters-3.htmlThis is the twenty-ninth article in my "Tea Talk on Paper" series, and the third in the Biographies of Tea Masters series. The biographies are short profiles; I have completed all twenty-six letters, and future installments will be numbered. Stay tuned. Here are the previous two articles: "Tea Talk on Paper" No. 22: Biographies of Tea Masters ① "Tea Talk on Paper" No. 26: Biographies of Tea Masters ② Main text begins! Tea Master Biography S S has been making tea for over ten years, has some repuSat, 11 Sep 2021 09:00:00 +0800https://laolv.org/es/wokanshikunmu.htmlhttps://laolv.org/es/wokanshikunmu.htmlMaster Shi's image, from Baidu. I've been spending more time on Zhihu lately; this is my answer there, might as well repost it here. Master Shi, his fans like to call Shi Kunmu "Master," let's call him that for now. Master Shi does have some foundation, here's how I see him. As a businessman. He is very qualified, diligent, self-researching, publishing books, selling tea, putting on airs, touting himself everywhere, with his own set of rhetoric. He is truly a model businessman. As a fellow businSat, 03 Oct 2020 09:00:00 +0800https://laolv.org/es/poetry-suitable-for-tea-shops.htmlhttps://laolv.org/es/poetry-suitable-for-tea-shops.htmlShort Passages Tang Lu Tong's "Seven Bowls of Tea Poem" One bowl moistens throat and lips, Two bowls break solitary gloom. Three bowls search the empty intestines, Only five thousand volumes of words. Four bowls brings light sweat, All life's injustices scatter through pores. Five bowls clears muscles and bones, Six bowls connects to immortals. Seven bowls cannot be drunk, Only feeling a gentle breeze under the armpits. "One to Seven Character Poem: Tea" (Tang) Yuan Zhen Tea. Fragrant leaves, teWed, 09 Sep 2020 09:00:00 +0800https://laolv.org/es/there-is-no-good-or-bad-tea-the-one-that-suits-your-taste-is-the-most-precious.htmlhttps://laolv.org/es/there-is-no-good-or-bad-tea-the-one-that-suits-your-taste-is-the-most-precious.htmlI really dislike this kind of wishy-washy statement! Tea absolutely has good and bad quality, and the biggest indicator is price. If there were no differences in quality, how could there be sky-high priced tea? Why would people personally go to tea mountains to watch over the picking, processing, and sun-drying, and finally pack it themselves to bring home... Take myself as an example. I started the e-commerce site 51pur.com in 2008, and until 2013, I didn't really understand tea. At that time, Mon, 31 Aug 2020 09:00:00 +0800https://laolv.org/es/the-first-terrace-tea-will-be-launched-the-following-month.htmlhttps://laolv.org/es/the-first-terrace-tea-will-be-launched-the-following-month.html357g, raw tea, retail price: 159 yuan/cake Pre-sale starts now! Please contact the Houyue partners/shareholders who shared this on WeChat Moments. Why make plantation tea? Plantation tea, in an industry full of ancient tree tea, has always been looked down upon. Actually, plantation tea can also be good! Plantation is a method of tea garden cultivation and management, with high yield, effective management, and guaranteed quality. Many in the tea industry use plantation tea as raw material, but tFri, 01 May 2020 09:00:00 +0800https://laolv.org/es/random-talk-with-the-old-class.htmlhttps://laolv.org/es/random-talk-with-the-old-class.htmlThe dying Lao Banzhang Tea King Tree A and B knew each other, both liked Yunnan ancient tree tea, both were writers. They met in Jinghong Gaozhuang, asked each other why they came, A said he came to buy tea in Lao Banzhang, staying in Jinghong for one night, B said he was passing through Jinghong to Yiwu to find tea. Both disdained each other's choice. A said he liked Lao Banzhang's simplicity and original ecology. B directly retorted. B: The shady path you think of is actually already crowded wFri, 01 May 2020 09:00:00 +0800https://laolv.org/es/crowdfunding-dream-road.htmlhttps://laolv.org/es/crowdfunding-dream-road.htmlThis article is excerpted from the crowdfunding plan for the eighth Houyue tea on December 5, 2017! The road of dreams, words before crowdfunding: Crowdfunding tea is a path that can go far, if we persist, adhere to excellent quality and affordable prices, adhere to integrity, adhere to the direction explored through countless difficulties, and this increasingly clear and vibrant dream. Up to now, Houyue crowdfunding has reached its eighth product, and it is also my ninth year in tea making. WheTue, 06 Aug 2019 09:00:00 +0800https://laolv.org/es/6-grams-of-forest.htmlhttps://laolv.org/es/6-grams-of-forest.htmlOriginal: Text by Zhuguan Library Owner 1.webp In the bustling streets, the noise is like the sea, but it is not as good as the forest sea of the mountains. Even walking alone, one will not feel lonely. The sound of wind blowing through the forest, the sound of falling leaves, the sound of Duoyi fruit falling, are all long-lost, familiar, and kind gifts. They can stir waves and inexplicable beauty in our gradually barren hearts. That is the gift we have always been pursuing. Although it is far aMon, 29 Jul 2019 09:00:00 +0800https://laolv.org/es/tea-masters-biographies-u.htmlhttps://laolv.org/es/tea-masters-biographies-u.htmlTea People Biography U In the spring of 2012, in Mahei Village, Yiwu, Mr. Li from Kunming turned into the home of tea farmer U. U was very enthusiastic, brewing tea and cooking meals. U had just made sun-dried ancient tree tea. After drinking it, Li felt it was satisfactory, and the price was not high. Li and U ordered 5 pieces of tea, 50 kilograms, without paying a deposit. Li wrote his phone number in U's notebook, saying he would visit other places in Yiwu, about 2-3 days, and would come backWed, 17 Jul 2019 09:00:00 +0800https://laolv.org/es/pu-erh-tea-quotes.htmlhttps://laolv.org/es/pu-erh-tea-quotes.htmlNote: This article was written on July 3, 2019, and first published on "51 Pu-erh Tea Website". 01, If someone tells you where the tea is from just by looking at the appearance of the tea leaves, you can initially conclude he is a liar; if he does this multiple times with different teas, you can be sure he is a liar. 02, Don't believe in so-called tea masters; most masters are only eyeing your wallet. 03, When someone solemnly tells you this is tea from a famous mountain, don't take it seriouslyWed, 03 Jul 2019 09:00:00 +0800https://laolv.org/es/the-old-banzhang-is-so-complicated-that-its-hard-to-explain.htmlhttps://laolv.org/es/the-old-banzhang-is-so-complicated-that-its-hard-to-explain.htmlIt's been a long time since I last wrote an article. I'm not organizing my thoughts, just writing as they come. Feel free to read, and discussions are welcome, but no personal attacks. Recently, the Rainforest Laobanzhang incident is still being followed up, and many public accounts are still sharing it widely. I think this is the biggest blind following among industry practitioners. Aerial view of Laobanzhang village Yesterday, someone said that another account also faked it. They really don't Mon, 01 Jul 2019 09:00:00 +0800https://laolv.org/es/is-raw-pu-erh-tea-safe-to-drink.htmlhttps://laolv.org/es/is-raw-pu-erh-tea-safe-to-drink.htmlThe Pu-erh tea industry is like a martial arts world; you talk your talk, I talk mine, you curse me, I curse you. Most of these people, including me, are trying to sell tea. Recently, Mr. Zou cursed those who sell new raw tea and those who set Pu-erh tea standards, believing that these people sell undrinkable new raw tea to consumers and define undrinkable new raw tea as Pu-erh tea. Zou thinks these people will be nailed to the pillory of history. Pu-erh tea practitioners, in turn, curse Zou in Fri, 28 Jun 2019 09:00:00 +0800https://laolv.org/es/crowdfunding-tea-tea-mountain-travelogue.htmlhttps://laolv.org/es/crowdfunding-tea-tea-mountain-travelogue.htmlThis original article was written on September 8, 2015. Original source: https://www.51puer.com/ This crowdfunding tea is the Liushan Bing (China's first crowdfunded ancient tree tea) Never has a tea made me so anxious! In one week, 66 people participated, and 740,000 yuan was raised. The fundraising went very smoothly, and I was in high spirits, but then the raw material poured a bucket of water on me that was below minus ten degrees Celsius but somehow didn't freeze, chilling me to the bone. CFri, 28 Jun 2019 09:00:00 +0800https://laolv.org/es/daxia.htmlhttps://laolv.org/es/daxia.html[chunk 1] Autor: Lü Jianfeng El Gran Héroe "¿Dónde está el mundo de las artes marciales?" Un joven que caminaba por el camino real se secó el sudor del rostro mientras murmuraba para sí. Por su vestimenta, parecía un cazador: con el calor sofocante llevaba un chaleco de piel, una larga arco a la espalda, un carcaj lleno de flechas, una lanza de hierro en la mano y un hatillo de tela colgando al hombro. "Llevo más de un mes y ni un solo héroe, ni siquiera un bandido he encontrado. A algún que otrThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/what-makes-good-tea.htmlhttps://laolv.org/es/what-makes-good-tea.htmlThis is the twenty-first article of "Tea Talk on Paper". I have been making tea for 9 years, from not being able to tell raw and ripe apart at the beginning, to now going up the mountains to make tea myself. The most frequently asked questions are: What is good tea? / What tea has the best value? / Is this tea good? / I spent tens of thousands on this tea, can you take a look? ... Similar questions are even more common on Baidu, WeChat, and Toutiao. Good tea Actually, they are all asking the samThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/to-create-a-brand-new-tea-company.htmlhttps://laolv.org/es/to-create-a-brand-new-tea-company.htmlAn article from May 2015, reflecting my thoughts at the time, followed by the crowdfunding of "China's First Ancient Tree Pu'er Tea" that was my choice. Reading it now, it's still interesting, so I've included it in my Paper Talk on Tea series to share with everyone. The limitations and backwardness of the traditional tea industry in today's China are so apparent, so out of place. Anyone with a bit of insight can criticize the tea industry and lecture its practitioners. Tea industry gatherings aThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/the-simple-tea-life-of-ancient-tree-tea.htmlhttps://laolv.org/es/the-simple-tea-life-of-ancient-tree-tea.html"This tea is too strong," you often hear people say, for example in the following situations. "I can't drink it down. Is this tea? Medicine, right?" Similar remarks are the most common; "Drink less, it's bad for your health," is often said by tea industry practitioners and seasoned tea drinkers who have become sensitive to strong tea over the years. But there are also many who say: "This is exactly the flavor; this is how tea should be drunk to feel it." Such remarks are not few, mostly from teaThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/the-longer-its-aged-the-better-it-smells.htmlhttps://laolv.org/es/the-longer-its-aged-the-better-it-smells.htmlI came to tea from the internet industry and am very sensitive to keywords. If we discuss the popular keywords of Pu'er tea, we can easily list a bunch: ancient tree tea, aged tea, ripe tea, raw tea, Tea Horse Road, Lao Banzhang, Bingdao, Dayi, Xiaguan, cake tea, pure material, state-owned forest, health, tea culture, Zen and tea as one... and many more. But if we have to say which keyword ranks first, I think it must be 'more fragrant with age'. Regarding the 'more fragrant with age' of Pu'er tThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/the-future-of-lightly-fermented-ripe-tea.htmlhttps://laolv.org/es/the-future-of-lightly-fermented-ripe-tea.htmlThis is the twenty-fourth article of "Tea Talk on Paper": The Future of Light-Fermentation Ripe Tea. Houyue Laobanzhang Ripe Tea Cake Surface What is the purpose of ripe tea? First, let's look at the introduction of ripe tea on Baidu Baike: "The formal appearance of ripe tea began in 1973. In 1975, the artificial pile-fermentation technology was successfully trial-produced in Kunming Tea Factory, which opened a new chapter in Pu'er tea production. The reason for developing artificial fermentatioThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/the-allure-of-tree-age-2.htmlhttps://laolv.org/es/the-allure-of-tree-age-2.htmlToday, let's talk about some stories between tea merchants and tea farmers regarding ancient tree tea. "See that old lady?" the village head pointed to an old lady sitting by the door, dozing in the sun, and continued, "That old lady said that the ancient tea trees in our village were this big when she was a child, and she doesn't know how many years they've been there. We estimate they must be several hundred years old." In a village on a famous tea mountain, the village head introduced the ageThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/the-allure-of-tree-age.htmlhttps://laolv.org/es/the-allure-of-tree-age.html"I only drink ancient tree tea that is over three hundred years old." A woman in red at a tea shop in Menghai said to the shopkeeper and other guests present. Judging from her attire, she was a city girl. Well-dressed, she took a sip from the tasting cup in her hand and added to the young tea artist, "The ancient tree tea I drink is all personally harvested by my friends who go to the tea mountains and guard the trees, then they bring it back to us. The quantity is small, and others can't buy itThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/ten-indicators-of-aged-pu-erh-tea-from-ancient-trees.htmlhttps://laolv.org/es/ten-indicators-of-aged-pu-erh-tea-from-ancient-trees.htmlGood ripened tea is not necessarily ancient tree ripened tea, but if ancient tree ripened tea is not good ripened tea, I personally think there is no need to make it at all. Today, I will be narrow-minded and only talk about ancient tree ripened tea. It can be said that from the first day I came into contact with tea, I mainly focused on ripened tea. Later, through crowdfunding, I concentrated on making up for the lessons on raw tea, but ripened tea still received the most attention. In the prevThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/stir-frying-tea-is-making-tea.htmlhttps://laolv.org/es/stir-frying-tea-is-making-tea.htmlSomeone prides themselves on frying tea well, challenging others everywhere, often saying, "Look at how high the aroma of my fried tea is, how fine the water, how good the throat appeal." Whether newcomers or veterans in tea making, none earn their respect; only their tea is considered good. Such people are numerous on tea mountains, wandering around, preferring crowded places. Once seated, they often pull out their own tea for tasting, asking you to guess the tea region or tree size. If you gueThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/smart-tea-storage.htmlhttps://laolv.org/es/smart-tea-storage.htmlPu'er tea gets better with age and is known as a drinkable antique. Good tea stored properly will improve. Today we explore how to build a smart Pu'er tea warehouse. Those who can afford constant temperature and humidity equipment and don't mind electricity bills can skip this article. Small and medium-sized practitioners, especially bosses, please read carefully; it might be very helpful. The most important factors for storing Pu'er tea are humidity and temperature. Personally, I think temperatThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/six-myths-about-yunnan-black-tea.htmlhttps://laolv.org/es/six-myths-about-yunnan-black-tea.htmlI have two years of history in making black tea. Last year's Houyue crowdfunded ancient tree sun-dried black tea was not made by hand, but I participated in designing and finalizing the process; this year, the black tea primary processing factory invested by my shareholding crowdfunded black tea company was built entirely by me, from land leasing, factory renovation, equipment, trial production, stable production, to the upcoming second Houyue crowdfunded ancient tree black tea and Houyue seriesThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/raw-pu-erh-tea-is-definitely-not-sun-dried-green-tea.htmlhttps://laolv.org/es/raw-pu-erh-tea-is-definitely-not-sun-dried-green-tea.htmlRecently, the Yunnan Tea Industry Association issued an official document with eight suggestions for the tea industry in Yunnan (see image below). It stirred up a hornet's nest, and the main point of contention is that the document states 'Pu-erh raw tea is sun-dried green tea.' What does sun-dried green tea mean? It means green tea, just sun-dried. So the debate is whether Pu-erh raw tea belongs to green tea. Once these eight suggestions were put forward, some agreed, some cursed, and some openThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/quotes-from-the-ancient-tea-culture-of-dehong.htmlhttps://laolv.org/es/quotes-from-the-ancient-tea-culture-of-dehong.htmlI am also an 'old-timer' in the tea industry. Before 2018, my focus was on Xishuangbanna, but now I have just come to know Dehong tea. To be honest, as soon as I saw Dehong tea, I fell in love with it. Dehong large tea tree A true hero is one who serves the country and the people. This is the best interpretation of a great hero in the jianghu. Ban Zhang is king, Yi Wu is queen. This is the most domineering slogan in the tea industry. Ban Zhang and Yi Wu are both in Xishuangbanna. Ban Zhang is inThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/pure-material-and-single-plant.htmlhttps://laolv.org/es/pure-material-and-single-plant.htmlMr. Wang is from Kunming, works in engineering, and is well-off. He and his friend agreed to arrive in Shuangjiang early on March 20, 2015. His friend, who has been making tea for years, helped him select a tree in Bingdao to make ancient tree single-tree tea, agreeing with the tree owner on a price of 18,000 yuan per kilogram of dry tea. Mr. Wang brought a sleeping bag, parked his Land Rover next to the tea tree, watched the owner pick, watched the owner process, and slept beside the tea at nigThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/pitfalls-on-the-tea-road.htmlhttps://laolv.org/es/pitfalls-on-the-tea-road.htmlI often hear fellow tea makers talk about various pitfalls, and I have encountered many myself. Previously, I always thought I lacked experience and seniority. In the past two years, I haven't encountered these things, and I thought I was qualified to be in the tea industry. But this time, after staying in Menghai for over three months, I encountered quite a few pitfalls again. Some cannot be mentioned, but I will share one recent incident with a pseudonym for reference. Houyue Crowdfunding Sun-Thu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/making-tea-and-cooking.htmlhttps://laolv.org/es/making-tea-and-cooking.htmlI have long had the idea of writing some articles to talk about tea. I have done a lot of cooking, and I have seen many people and many methods of making tea, but I have never made it myself, nor do I intend to make it in the future. However, that does not prevent me from making good tea; I do not plan to develop in this direction. My goal is to find people who can make good tea, form a team, and let professionals do professional things, so as to achieve one good tea after another. It also does Thu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/levels-of-tea-masters.htmlhttps://laolv.org/es/levels-of-tea-masters.htmlThis is the sixteenth article of "Tea Talk on Paper". Since 2010, I have been frequently visiting tea factories, and in recent years, I have been frequently visiting tea mountains, so I have a certain understanding of the source; often people tell me how awesome, serious, and powerful someone is at making tea. Previously, I also admired them, but through my understanding in recent years, I have formed my own views and found that they are just so-so, and even a bit disdainful. I have talked aboutThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/laozou-sun-dried-green-tea.htmlhttps://laolv.org/es/laozou-sun-dried-green-tea.htmlLao Zou, male, 23 years old, just graduated from university with a major in tea science. Because he looks older than his age, his friends call him Lao Zou. Lao Zou plans to open his own tea shop, but after studying tea for several years, he lacks practical experience. One morning in July, Lao Zou came to a friend's primary processing facility in Menghai, intending to thoroughly understand tea making. Lao Zou's friend's facility mainly produces sun-dried green mao cha. The owner, who is also the Thu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/how-is-sun-dried-skin-made.htmlhttps://laolv.org/es/how-is-sun-dried-skin-made.htmlRecently I stayed in Menghai for nearly a month, with no other business, mainly for a sun-dried black tea. This year's crowdfunding, besides remaking last year's Yiwu and Bulang, will also launch two new teas: sun-dried black tea and ripe tea. We hope all crowdfunding partners will continue to support us. Now our sun-dried black tea production is almost coming to an end. I took many photos. Today, let's not talk about empty theories; let's look at the pictures and discuss the sun-dried black teaThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/good-tea-formula-alpha-version.htmlhttps://laolv.org/es/good-tea-formula-alpha-version.htmlAs of today, I have spent exactly 43 days in the tea mountains. I have been searching for good tea based on my personal understanding. Tea truly has a hundred flavors, influenced by too many factors. Is there a formula to deduce whether a tea is good? That is the problem I want to solve today. I will attempt to give an answer, which is the good tea formula: Ecological score 50% Tree age score 35% Processing score 15% = Total score Formula notes: This formula applies only to current-year raw Pu'eThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/current-status-of-high-quality-ripe-pu-erh-tea-in-2016.htmlhttps://laolv.org/es/current-status-of-high-quality-ripe-pu-erh-tea-in-2016.htmlI've written twelve installments of "Tea Talk on Paper," mostly about raw tea. I've never discussed ripened tea, indeed because ripened tea is harder to control, and the current ripened tea market is chaotic, with various concepts flying around: ancient tree ripened tea, traditional techniques, master fermentation, off-ground fermentation, wooden box fermentation, floor fermentation, small molecule water fermentation, microbial fermentation... I can easily list a bunch, but from my personal expeThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/biographies-of-tea-masters-2.htmlhttps://laolv.org/es/biographies-of-tea-masters-2.htmlThis is the 26th article in my "Tea Talks on Paper" series, and the second in the Biographies of Tea Masters series, which will cover all 26 letters. Check out the previous installment here: Tea Talks on Paper #22: Biographies of Tea Masters ①. Biography J J is from Taiwan, loves high-priced auctions of various gold-medal tea kings, from Xiangzhuqing to Luoshui Cave, under the flash, spending money like water, only buying the most expensive. J won the first-place "Tea King" Luoshui Cave tea, 4kgThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/biographies-of-tea-masters-1.htmlhttps://laolv.org/es/biographies-of-tea-masters-1.htmlIt's been over a year since the last post, "Talking About Tea on Paper No. 21: What Makes Good Tea". I paused for so long because I felt I needed to settle down. I started writing "Talking About Tea on Paper" in the spring of 2016. At that time, I had just begun to truly understand tea, was very excited, a bit arrogant, and eager to show off. So I wrote dozens of articles in the series. In 2017, I started building the Houyue factory. All fresh leaves were brought to my own factory for processingThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/a-complete-record-of-the-fermentation-process-of-lao-ban-zhang-ripe-tea.htmlhttps://laolv.org/es/a-complete-record-of-the-fermentation-process-of-lao-ban-zhang-ripe-tea.htmlThis year's tea market is particularly cold, so cold that I wanted to cancel the Lao Ban Zhang ripe tea fermentation plan made in spring. However, after discussing with several partners in the fermentation project, they were all very excited. The raw material payment has been made, and the tea farmers have verbally reserved the dry tea. No way, I have to bite the bullet and proceed. Lao Ban Zhang tea farmer's outbound record and bank account Raw material details: May-June 2018 Lao Ban Zhang mixeThu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/a-brief-history-of-yunnan-black-tea-and-sun-dried-black-tea.htmlhttps://laolv.org/es/a-brief-history-of-yunnan-black-tea-and-sun-dried-black-tea.htmlOur Houyue Red Primary Processing Facility produced 30 tons of sun-dried black tea this year. Since our first crowdfunded sun-dried black tea last year, people have been asking me what sun-dried black tea is and how it should be defined. I have talked about tea on paper for sixteen issues without exploring this topic. During last year's crowdfunding, my article "Tea Talk on Paper No. 4: How Sun-Dried Black Tea Is Made" was widely cited, and some even altered the images and published it as their Thu, 27 Jun 2019 09:00:00 +0800https://laolv.org/es/zhubajie-de-zhu.htmlhttps://laolv.org/es/zhubajie-de-zhu.htmlTexto original de una obra larga aún no concluida. Esta novela comenzó a escribirse en diciembre de 2013, y se fue escribiendo de manera intermitente hasta que se detuvo en 2016. Espero tener tiempo en el futuro para terminarla. Si te interesa, léela como esté. El cerdo de Zhu Bajie (1) Quinientos años después, persiguiendo a Gao Cuilan Tras regresar del Oeste, Zhu Bajie sentía una profunda nostalgia por Gao Cuilan, soñando con volver a la aldea de Gao, pero los dioses tenían preceptos que le imWed, 26 Jun 2019 09:00:00 +0800https://laolv.org/es/zuoshenme.htmlhttps://laolv.org/es/zuoshenme.htmlThis article was written on August 18, 2013 Author: Lü Jianfeng Sleeping until ten in the morning, slowly making my way to the office, first sitting by the tea table, drinking a few infusions of fine Pu'er prepared by the tea artist, grabbing the tea snacks on the table and eating them happily, flipping through my phone and newspapers, waiting for lunch. For lunch, I order a boxed meal, or invite a few friends to go out for a meal together, and if I like, I can have some wine. After lunch, I conWed, 26 Jun 2019 09:00:00 +0800https://laolv.org/es/zuocharen.htmlhttps://laolv.org/es/zuocharen.htmlBeing a Tea Maker This article was written on August 29, 2013 Author: Lü Jianfeng If someone recently asks me what is the best thing to do? I would unhesitatingly recommend making tea. There are too many reasons. The previous two articles wrote some vague things; today I'll talk about something practical. I sell Pu'er tea online, and I'm most familiar with Pu'er. This article will take Pu'er as an example. Pu'er tea gets more fragrant with age; if you can't sell it, you can store it as aged tea,Wed, 26 Jun 2019 09:00:00 +0800https://laolv.org/es/zhongmu.htmlhttps://laolv.org/es/zhongmu.htmlThis article was written on May 20, 2015. Author: Lü Jianfeng On a boundless journey Coincidentally, again a boundless forest Deeper in the forest, tea trees hundreds of years old Tea buds just sprouting, you meet for the first time On a journey exploring tea mountains Coincidentally, he with a few friends You also with a few friends He and you, both encountered that large tea tree Under the refreshing green tea tree Coincidentally, both separated from friends Both took a liking to the moment ofWed, 26 Jun 2019 09:00:00 +0800