Recently Busy with Two Things: Fermentation and Websites! Plus Website Tinkering Log

Ripe tea fermentation is something I'm learning from others. This time I completely emptied my mind and started from scratch, learning fermentation bit by bit from others. Our previous fermented tea was very good, but there was a big problem: it couldn't be sold immediately and needed to be aged for a few years. Given the current economic situation, we can't afford to do that. Now we need to solve this problem. Fermenting ripe tea requires constant attention, so I used this time to tinker with websites. Here's a summary of what I've accomplished during this period: On August 15, the new browser...