The Crisis and Opportunity Brought by General Traffic to the Tea Industry
This is the thirty-fourth article in my "Tea Talk on Paper" series. Click to read more articles from the series. In rece…
Archive: May 2025
The Ecological Beauty of Yunnan Ancient Tree Tea!
Note: This is a record made in 2022 for tea talks, which has been kept as a draft for going out to talk about tea. In re…
Old Lu's Tea Musings IV
Old Lu's Tea Musings IV 20250515 What does fully cooked tea look like? As usual, using new raw tea as an example. 1, Liq…
Old Lv's Tea Talk Fragments III
Old Lv's Tea Talk Fragments III 20250514 What are the characteristics of tea leaves that have not been fully kill-green?…
Old Lv's Tea Talk Part 2
20250510 Old Lv's Tea Talk Part 2. Taking raw tea as an example, tea leaf fixation can be roughly divided into three sch…
Old Lu's Tea Talk, Part 1
Raw tea can be made ripe, and new tea can be non-cold in nature. This is not difficult at all. What is difficult is the …
