"Learn Tea with Old Lu" Website is Now Online
Website address: https://xuecha.org/ What is the original intention of making this website? I am Old Lu, let me talk about why I made this s…
Website address: https://xuecha.org/ What is the original intention of making this website? I am Old Lu, let me talk about why I made this s…
I often browse Zhihu and find many questions like this. I've answered them, and I'll also post it here with slight modifications.
A short story written on my phone before, posted on QQ Space, now seeing it, I feel it fits today's tea industry even better. It's still int…
Yunnan, a colorful land in southwest China, boasts a profound cultural heritage, unique customs of its diverse ethnic groups, and magnificen…
I recently had the idea of making videos again. Previously, it was 'Lao Lü Talks Tea', which was the video content following the 'Tea on Pap…
Old Lu's Tea Musings IV 20250515 What does fully cooked tea look like? As usual, using new raw tea as an example. 1, Liquor color. Normally…
Old Lv's Tea Talk Fragments III 20250514 What are the characteristics of tea leaves that have not been fully kill-green? Smell: The soup has…
20250510 Old Lv's Tea Talk Part Taking raw tea as an example, tea leaf fixation can be roughly divided into three schools. Traditional schoo…
Raw tea can be made ripe, and new tea can be non-cold in nature. This is not difficult at all. What is difficult is the cognition of tea mak…
Rumors say that before A came to Menghai to chase his dream, he was broadcasting jade in Ruili and made a fortune. Hearing that selling Pu'e…