"Tea Talk on Paper" Part 1: Making Tea and Cooking
I have long had the idea of writing some articles to talk about tea. I have done a lot of cooking, and I have seen many people and many meth…
I have long had the idea of writing some articles to talk about tea. I have done a lot of cooking, and I have seen many people and many meth…
This is the sixteenth article of "Tea Talk on Paper". Since 2010, I have been frequently visiting tea factories, and in recent years, I have…
Lao Zou, male, 23, just graduated from university with a major in tea science. Because he looks old, his friends call him Lao Zou. Lao Zou p…
Recently I stayed in Menghai for nearly a month, with no other business, mainly for a sun-dried black tea. This year's crowdfunding, besides…
As of today, I have spent exactly 43 days on the tea mountain. I have been searching for good tea based on my personal understanding. Tea tr…
"Tea Talk on Paper" has written twelve articles, mostly about raw tea. I haven't mentioned ripe tea before, indeed because ripe tea is harde…
This is the twenty-sixth article in my "Tea Talk on Paper" series, and the second in the Tea Masters Biography series. The Tea Masters Biogr…
It has been over a year since the last article, "Tea Talks on Paper No. 21: What Makes Good Tea," and I paused for so long because I felt I…
This year's tea market is particularly cold, so cold that I wanted to cancel the Lao Ban Zhang ripe tea fermentation plan made in spring. Ho…
Our Houyue Red Tea primary processing facility produced 30 tons of sun-dried black tea this year. Since we first launched our crowdfunded su…