"Tea Talk on Paper" Part 1: Making Tea and Cooking
I have long had the idea of writing some articles to talk about tea. I have done a lot of cooking, and I have seen many …
Category: Tea on Paper
40 posts · Tea on Paper · Home"Tea Talk on Paper" No. 16: The Levels of Tea Makers, Which Level Are You At?
This is the sixteenth article of "Tea Talk on Paper". Since 2010, I have been frequently visiting tea factories, and in …
"Tea Talk on Paper" Chapter 18: Lao Zou's "Sun-Dried Green Tea"
Lao Zou, male, 23, just graduated from university with a major in tea science. Because he looks old, his friends call hi…
Tea Talk on Paper, Part 4: How Sun-Dried Black Tea Is Made
Recently I stayed in Menghai for nearly a month, with no other business, mainly for a sun-dried black tea. This year's c…
"Tea Talk on Paper" No. 5: Good Tea Formula Alpha Version
As of today, I have spent exactly 43 days on the tea mountain. I have been searching for good tea based on my personal u…
Tea Talk on Paper #13: The Current State of Good Ripe Tea in 2016
"Tea Talk on Paper" has written twelve articles, mostly about raw tea. I haven't mentioned ripe tea before, indeed becau…
"Tea Talk on Paper" No. 26: Biographies of Tea Masters ②
This is the twenty-sixth article in my "Tea Talk on Paper" series, and the second in the Tea Masters Biography series. T…
Tea Talks on Paper No. 22: Biographies of Tea Masters ①
It has been over a year since the last article, "Tea Talks on Paper No. 21: What Makes Good Tea," and I paused for so lo…
"Tea Talk on Paper" No. 23: Full Record of the Fermentation Process of Lao Ban Zhang Ripe Pu-erh
This year's tea market is particularly cold, so cold that I wanted to cancel the Lao Ban Zhang ripe tea fermentation pla…
Talking About Tea on Paper, Part 17: A Brief History of Yunnan Black Tea and Sun-Dried Black Tea, and the Origins of Sun-Dried Black Tea
Our Houyue Red Tea primary processing facility produced 30 tons of sun-dried black tea this year. Since we first launche…
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