"Tea Talk on Paper" No. 8: Teach You to Build a Smart Tea Warehouse
Pu-erh tea gets more fragrant with age and is known as a drinkable antique. Good tea stored properly will become better.…
Tag: Tea on Paper
36 posts · Tea on Paper · Home"Tea Talk on Paper" No. 20: Six "Lies" About Yunnan Black Tea
I have two years of history in making black tea. Last year, I participated in designing and finalizing the process for H…
Tea Talks on Paper No. 19: Raw Tea Is Definitely Not Sun-Dried Green Tea
Recently, the Yunnan Provincial Tea Industry Association issued an official document with eight suggestions for the tea …
"Tea Talk on Paper" No. 25: Dehong Ancient Tea Jianghu Quotes
I am also an "old-timer" in the tea industry. Before 2018, my focus was on Xishuangbanna, but now I have just come to ap…
"Tea Talk on Paper" Part 3: Pure Material and Single Tree
Mr. Wang, from Kunming, works in engineering and is well-off. He and his friend agreed to come to Shuangjiang early on M…
"Tea Talk on Paper" No. 11: Discussing the Pitfalls on the Road of Tea Making
I often hear colleagues in the tea industry talk about various pitfalls, and I have encountered many myself. Previously,…
"Tea Talk on Paper" Part 1: Making Tea and Cooking
I have long had the idea of writing some articles to talk about tea. I have done a lot of cooking, and I have seen many …
"Tea Talk on Paper" No. 16: The Levels of Tea Makers, Which Level Are You At?
This is the sixteenth article of "Tea Talk on Paper". Since 2010, I have been frequently visiting tea factories, and in …
"Tea Talk on Paper" Chapter 18: Lao Zou's "Sun-Dried Green Tea"
Lao Zou, male, 23, just graduated from university with a major in tea science. Because he looks old, his friends call hi…
Tea Talk on Paper, Part 4: How Sun-Dried Black Tea Is Made
Recently I stayed in Menghai for nearly a month, with no other business, mainly for a sun-dried black tea. This year's c…
