Making White Tea: Insights from a Tea Maker
White tea is relatively difficult to make well. According to my strict view, most white tea on the market is not suitabl…
Tag: Tea Processing
7 posts · Tea Processing · HomeOld Lu's Tea Musings IV
Old Lu's Tea Musings IV 20250515 What does fully cooked tea look like? As usual, using new raw tea as an example. 1, Liq…
Old Lv's Tea Talk Part 2
20250510 Old Lv's Tea Talk Part 2. Taking raw tea as an example, tea leaf fixation can be roughly divided into three sch…
Old Lu's Tea Talk, Part 1
Raw tea can be made ripe, and new tea can be non-cold in nature. This is not difficult at all. What is difficult is the …
Tea Talk on Paper VII: Is Frying Tea the Same as Making Tea?
Someone boasts about their tea-frying skills, challenging others to tea duels everywhere, claiming their tea has high ar…
"Tea Talk on Paper" Part 1: Making Tea and Cooking
I have long had the idea of writing some articles to talk about tea. I have done a lot of cooking, and I have seen many …
"Tea Talk on Paper" No. 23: Full Record of the Fermentation Process of Lao Ban Zhang Ripe Pu-erh
This year's tea market is particularly cold, so cold that I wanted to cancel the Lao Ban Zhang ripe tea fermentation pla…
