01
The Crisis and Opportunity Brought by Broad Traffic to the Tea Industry
This is the thirty-fourth article in my "Tea Talk on Paper" series. Click to read more "Tea Talk on Paper" articles. In recent years, the te…
02
The Ecological Beauty of Yunnan Ancient Tree Tea!
Note: This is a record made in 2022 for a tea lecture, which has been kept as a draft for future lectures. In recent years, there has been n…
03
Reflexiones dispersas de Lao Lü sobre el té, parte 4
Reflexiones dispersas de Lao Lü sobre el té, parte 4 20250515 ¿Cómo se ve cuando el té está completamente procesado? Como siempre, tomemos c…
04
Old Lv's Tea Talk Fragment Three
Old Lv's Tea Talk Fragment Three 20250514 What are the characteristics of tea leaves that are not fully kill-green? 1, Smell. The soup has l…
05
Old Lv's Tea Talk, Part 2
20250510 Old Lv's Tea Talk, Part Taking raw tea as an example, tea fixation can be roughly divided into three schools. Traditional school. I…
06
Old Lv's Tea Musings I
Raw tea can be made ripe, and new tea can be non-cold in nature. This is not difficult at all; what is difficult is the cognition of tea mak…