Making White Tea: Insights from a Tea Maker
White tea is relatively difficult to make well. According to my strict view, most white tea on the market is not suitabl…
Etiqueta: Procesamiento del Té
7 artículos · Procesamiento del Té · InicioReflexiones dispersas de Lao Lü sobre el té, parte 4
Reflexiones dispersas de Lao Lü sobre el té, parte 4 20250515 ¿Cómo se ve cuando el té está completamente procesado? Com…
Old Lv's Tea Talk, Part 2
20250510 Old Lv's Tea Talk, Part 2. Taking raw tea as an example, tea fixation can be roughly divided into three schools…
Old Lv's Tea Musings I
Raw tea can be made ripe, and new tea can be non-cold in nature. This is not difficult at all; what is difficult is the …
Tea Talk on Paper VII: Is Frying Tea the Same as Making Tea?
Someone prides themselves on frying tea well, challenging others everywhere, claiming their tea has high aroma, fine tex…
"Tea Talk on Paper" Part 1: Making Tea and Cooking
I have long had the idea of writing some articles to talk about tea. I have done a lot of cooking, and I have seen many …
"Tea Talk on Paper" No. 23: Full Record of the Fermentation Process of Lao Ban Zhang Ripe Pu-erh
This year's tea market is particularly cold, so cold that I wanted to cancel the Lao Ban Zhang ripe tea fermentation pla…
