01
Making White Tea: Insights from a Tea Maker
White tea is relatively difficult to make well. According to my strict view, most white tea on the market is not suitable for immediate drin…
02
Reflexiones dispersas de Lao Lü sobre el té, parte 4
Reflexiones dispersas de Lao Lü sobre el té, parte 4 20250515 ¿Cómo se ve cuando el té está completamente procesado? Como siempre, tomemos c…
03
Old Lv's Tea Talk, Part 2
20250510 Old Lv's Tea Talk, Part Taking raw tea as an example, tea fixation can be roughly divided into three schools. Traditional school. I…
04
Old Lv's Tea Musings I
Raw tea can be made ripe, and new tea can be non-cold in nature. This is not difficult at all; what is difficult is the cognition of tea mak…
05
Tea Talk on Paper VII: Is Frying Tea the Same as Making Tea?
Someone prides themselves on frying tea well, challenging others everywhere, claiming their tea has high aroma, fine texture, and great thro…
06
"Tea Talk on Paper" Part 1: Making Tea and Cooking
I have long had the idea of writing some articles to talk about tea. I have done a lot of cooking, and I have seen many people and many meth…
07
"Tea Talk on Paper" No. 23: Full Record of the Fermentation Process of Lao Ban Zhang Ripe Pu-erh
This year's tea market is particularly cold, so cold that I wanted to cancel the Lao Ban Zhang ripe tea fermentation plan made in spring. Ho…