Old Lv's Tea Talk Fragment Three

Old Lv's Tea Talk Fragment Three

20250514

What are the characteristics of tea leaves that are not fully kill-green?

1, Smell. The soup has leaf aroma, grassy aroma, that is a big green flavor, not cooked; bean aroma, burnt aroma, most not cooked, tea that is raw outside and tender inside also hurts people;

2, Look. Heavy steep to see soup color, soup color mainly reddish, not cooked; tea stems red also not cooked. Speaking of this, argumentative people come, then saying Yiwu's old craft, these old teas are not cooked, so many people drink, no problems? In the previous fragment I said, actions must be complete, most of the old craft made red soup tea, later a lot of processing; some stored, hiding new tea and drinking old tea, called tradition; also Yunnan people drink tea in roasted tea method, cold and cool naturally not; many tea into Tibetan areas border abroad, mostly eating tea method, such as making butter tea, with milk and other things to neutralize, not hurt body, this is also why milk tea is more respected and popular; also previous tea were in forests, new thing terrace tea prevalent only a few decades, tea in forest not fully kill-green, drinking new tea harm not too big. No more detail, wait for opportunity to write a special article to discuss this topic.

3, Drink. Tea soup is hard, rough feeling, not cooked. Also tea soup taste not stable enough, mostly not cooked.

4, Body feeling. Everyone's constitution is different, need to feel quietly, or need a lot of training, in a word, it brings cold, stagnation, bloating, palpitations and other feelings to the body, mostly not cooked, of course not exclude the ecology is too poor.

Welcome to supplement, I will summarize later, this is suitable for a big article.