El sitio web "Aprender té con el viejo Lü" ya está en línea
Dirección del sitio web https://xuecha.org/ ¿Cuál es el propósito de crear este sitio web? Soy el viejo Lü, voy a contar por qué hice este s…
Dirección del sitio web https://xuecha.org/ ¿Cuál es el propósito de crear este sitio web? Soy el viejo Lü, voy a contar por qué hice este s…
I often browse Zhihu and find many questions like this. I've also answered them, and I'll post it here with slight modifications.
Written on my phone before, a little story posted on QQ Space. Seeing it now, I feel it's even more fitting for today's tea industry, still…
Yunnan, a colorful land in southwest China, boasts a profound cultural heritage, unique customs of its diverse ethnic groups, and magnificen…
I recently got the idea to make videos again. Previously, it was 'Lao Lv Talks Tea', which was the video content behind the 'Tea on Paper' a…
Reflexiones dispersas de Lao Lü sobre el té, parte 4 20250515 ¿Cómo se ve cuando el té está completamente procesado? Como siempre, tomemos c…
Old Lv's Tea Talk Fragment Three 20250514 What are the characteristics of tea leaves that are not fully kill-green? 1, Smell. The soup has l…
20250510 Old Lv's Tea Talk, Part Taking raw tea as an example, tea fixation can be roughly divided into three schools. Traditional school. I…
Raw tea can be made ripe, and new tea can be non-cold in nature. This is not difficult at all; what is difficult is the cognition of tea mak…
Rumor has it that before A came to Menghai to chase his dream, he was broadcasting jade in Ruili and made a fortune. Hearing that selling Pu…