01
Recently Busy with Two Things: Fermentation and Website! Notes on Website Tinkering
Ripe tea fermentation is learning from others. This time, I completely emptied myself and learned fermentation from scratch, step by step. O…
02
"Tea Talk on Paper" No. 24: The Future of Light-Fermentation Ripe Tea
This is the twenty-fourth article of "Tea Talk on Paper": The Future of Light-Fermentation Ripe Tea. Houyue Laobanzhang Ripe Tea Cake Surfac…
03
"Tea Talk on Paper" XIV: Ten Indicators of Ancient Tree Ripened Tea
Good ripened tea is not necessarily ancient tree ripened tea, but if ancient tree ripened tea is not good ripened tea, I personally think th…
04
Tea Talk on Paper #13: The Current State of Good Ripened Tea in 2016
I've written twelve installments of "Tea Talk on Paper," mostly about raw tea. I've never discussed ripened tea, indeed because ripened tea…
05
"Tea Talk on Paper" No. 23: Full Record of the Fermentation Process of Lao Ban Zhang Ripe Pu-erh
This year's tea market is particularly cold, so cold that I wanted to cancel the Lao Ban Zhang ripe tea fermentation plan made in spring. Ho…