"Tea Talk on Paper" Part 1: Making Tea and Cooking
I have long had the idea of writing some articles to talk about tea. I have done a lot of cooking, and I have seen many people and many meth…
I have long had the idea of writing some articles to talk about tea. I have done a lot of cooking, and I have seen many people and many meth…
This is the sixteenth article of "Tea Talk on Paper". Since 2010, I have been frequently visiting tea factories, and in recent years, I have…
Lao Zou, male, 23 years old, just graduated from university with a major in tea science. Because he looks older than his age, his friends ca…
Recently I stayed in Menghai for nearly a month, with no other business, mainly for a sun-dried black tea. This year's crowdfunding, besides…
As of today, I have spent exactly 43 days in the tea mountains. I have been searching for good tea based on my personal understanding. Tea t…
I've written twelve installments of "Tea Talk on Paper," mostly about raw tea. I've never discussed ripened tea, indeed because ripened tea…
This is the 26th article in my "Tea Talks on Paper" series, and the second in the Biographies of Tea Masters series, which will cover all 26…
It's been over a year since the last post, "Talking About Tea on Paper No. 21: What Makes Good Tea". I paused for so long because I felt I n…
This year's tea market is particularly cold, so cold that I wanted to cancel the Lao Ban Zhang ripe tea fermentation plan made in spring. Ho…
Our Houyue Red Primary Processing Facility produced 30 tons of sun-dried black tea this year. Since our first crowdfunded sun-dried black te…