01
"Tea Talk on Paper" Part 5: Good Tea Formula Alpha Version
As of today, I have spent exactly 43 days in the tea mountains. I have been searching for good tea based on my personal understanding. Tea t…
02
Tea Talk on Paper #13: The Current State of Good Ripened Tea in 2016
I've written twelve installments of "Tea Talk on Paper," mostly about raw tea. I've never discussed ripened tea, indeed because ripened tea…
03
Tea Talks on Paper #26: Biographies of Tea Masters ②
This is the 26th article in my "Tea Talks on Paper" series, and the second in the Biographies of Tea Masters series, which will cover all 26…
04
"Talking About Tea on Paper" No. 22: Biographies of Tea Masters ①
It's been over a year since the last post, "Talking About Tea on Paper No. 21: What Makes Good Tea". I paused for so long because I felt I n…
05
"Tea Talk on Paper" No. 23: Full Record of the Fermentation Process of Lao Ban Zhang Ripe Pu-erh
This year's tea market is particularly cold, so cold that I wanted to cancel the Lao Ban Zhang ripe tea fermentation plan made in spring. Ho…
06
Tea Talk on Paper No. 17: A Brief History of Yunnan Black Tea and Sun-Dried Black Tea, and the Origin of Sun-Dried Black Tea
Our Houyue Red Primary Processing Facility produced 30 tons of sun-dried black tea this year. Since our first crowdfunded sun-dried black te…