Why can't Chinese tea be ground into powder and drunk directly like coffee beans?
I often browse Zhihu and find many questions like this. I've answered them, and I'll also post it here with slight modif…
I often browse Zhihu and find many questions like this. I've answered them, and I'll also post it here with slight modif…
Launched a new site, cha.wiki, offering online reading and downloads of tea and Chinese classics books. I will do my bes…
Yunnan, a colorful land in southwest China, boasts a profound cultural heritage, unique customs of its diverse ethnic gr…
Note: This is a record made in 2022 for tea talks, which has been kept as a draft for going out to talk about tea. In re…
Previously, I made three videos about the three stages of drinking tea, with links at the bottom. Now I have new insight…
Note: This article was written on July 3, 2019, and first published on "51 Pu-erh Net". 01, If someone tells you where t…
The Pu-erh tea industry is like a martial arts world; you talk your talk, I talk mine, you scold me, I scold you. Most o…
"This tea is too strong," you often hear people say, for example in the following situations. "I can't drink it, is this…
I have two years of history in making black tea. Last year, I participated in designing and finalizing the process for H…