Damn the Original Aspiration: Make Tea That Feels Good for the Body!
This is the thirty-first article in my 'Tea Talk on Paper' series. Click to read more 'Tea Talk on Paper' articles. Original Aspiration. Mak…
This is the thirty-first article in my 'Tea Talk on Paper' series. Click to read more 'Tea Talk on Paper' articles. Original Aspiration. Mak…
This is the thirtieth article in my "Tea on Paper" series. Click to read more "Tea on Paper" articles. I still remember the first time I dra…
This is the twenty-ninth article in my "Tea Talk on Paper" series, and the third in the Biographies of Tea Masters series. The biographies a…
Note: This article was written on July 3, 2019, and first published on "51 Pu-erh Tea Website". 01, If someone tells you where the tea is fr…
The Pu-erh tea industry is like a martial arts world; you talk your talk, I talk mine, you curse me, I curse you. Most of these people, incl…
This is the twenty-first article of "Tea Talk on Paper". I have been making tea for 9 years, from not being able to tell raw and ripe apart…
An article from May 2015, reflecting my thoughts at the time, followed by the crowdfunding of "China's First Ancient Tree Pu'er Tea" that wa…
"This tea is too strong," you often hear people say, for example in the following situations. "I can't drink it down. Is this tea? Medicine…
I came to tea from the internet industry and am very sensitive to keywords. If we discuss the popular keywords of Pu'er tea, we can easily l…
This is the twenty-fourth article of "Tea Talk on Paper": The Future of Light-Fermentation Ripe Tea. Houyue Laobanzhang Ripe Tea Cake Surfac…