Damn It, the Original Aspiration: Make Tea That Feels Good for the Body!
This is the thirty-first article in my "Tea on Paper" series. Click to read more "Tea on Paper" articles. --- ## 1. Orig…
Category: Tea on Paper
40 posts · Tea on Paper · HomeLaobanzhang Is Falling from Its Pedestal and Will Become Ordinary
This is the thirtieth article in my "Tea Talk on Paper" series. Click to read more "Tea Talk on Paper" articles. --- I s…
"Tea Talk on Paper" No. 29: Biographies of Tea Masters ③
This is the twenty-ninth article in my "Tea Talk on Paper" series, and the third in the Biographies of Tea Masters serie…
"Talking About Tea on Paper" No. 28: Pu-erh Tea Quotes
Note: This article was written on July 3, 2019, and first published on "51 Pu-erh Net". 01, If someone tells you where t…
"Tea Talks on Paper" No. 27: Can Raw Tea Really Be Drunk?
The Pu-erh tea industry is like a martial arts world; you talk your talk, I talk mine, you scold me, I scold you. Most o…
"Tea Talk on Paper" No. 21: What is Good Tea?
This is the twenty-first article of "Tea Talk on Paper". I have been making tea for 9 years. From not being able to dist…
"Tea Talk on Paper" No.10: How to Build a Brand-New Tea Enterprise
An article from May 2015, reflecting my thoughts at the time, followed by the crowdfunding of "China's First Ancient Tre…
"Tea Talk on Paper" XV: The Light Tea Life of Yunnan Ancient Tree Tea
"This tea is too strong," you often hear people say, for example in the following situations. "I can't drink it, is this…
Tea Talk on Paper No. 12: Does It Really Get More Fragrant with Age?
I came to tea from the internet industry, so I'm very sensitive to keywords. If we discuss the hot keywords of Pu'er tea…
"Tea Talk on Paper" No. 24: The Future of Light-Fermentation Ripe Tea
This is the twenty-fourth article of "Tea Talk on Paper": The Future of Light-Fermentation Ripe Tea. Houyue Laobanzhang …
