Damn It, the Original Aspiration: Make Tea That Feels Good for the Body!
This is the thirty-first article in my "Tea on Paper" series. Click to read more "Tea on Paper" articles. Original Aspiration. Make tea that…
This is the thirty-first article in my "Tea on Paper" series. Click to read more "Tea on Paper" articles. Original Aspiration. Make tea that…
This is the thirtieth article in my "Tea Talk on Paper" series. Click to read more "Tea Talk on Paper" articles. I still remember the first…
This is the twenty-ninth article in my "Tea Talk on Paper" series, and the third in the Biographies of Tea Masters series. The biographies a…
Note: This article was written on July 3, 2019, and first published on "51 Pu-erh Net". 01, If someone tells you where the tea is from just…
The Pu-erh tea industry is like a martial arts world; you talk your talk, I talk mine, you scold me, I scold you. Most of these people, incl…
This is the twenty-first article of "Tea Talk on Paper". I have been making tea for 9 years. From not being able to distinguish raw and ripe…
An article from May 2015, reflecting my thoughts at the time, followed by the crowdfunding of "China's First Ancient Tree Pu'er Tea" that wa…
"This tea is too strong," you often hear people say, for example in the following situations. "I can't drink it, is this tea? Medicine!" Sim…
I came to tea from the internet industry, so I'm very sensitive to keywords. If we discuss the hot keywords of Pu'er tea, we can easily list…
This is the twenty-fourth article of "Tea Talk on Paper": The Future of Light-Fermentation Ripe Tea. Houyue Laobanzhang ripe tea cake surfac…