"Learn Tea with Lao Lu" Website Launched
Website address: https://xuecha.org/ # What was the original intention behind creating this website? I am Lao Lu, let me…
Website address: https://xuecha.org/ # What was the original intention behind creating this website? I am Lao Lu, let me…
I often browse Zhihu and find many questions like this. I've answered them, and I'll also post it here with slight modif…
A short story written on my phone before, posted on QQ Space, now seeing it, I feel it fits today's tea industry even be…
Yunnan, a colorful land in southwest China, boasts a profound cultural heritage, unique customs of its diverse ethnic gr…
I recently had the idea of making videos again. Previously, it was 'Lao Lü Talks Tea', which was the video content follo…
Old Lu's Tea Musings IV 20250515 What does fully cooked tea look like? As usual, using new raw tea as an example. 1, Liq…
Old Lv's Tea Talk Fragments III 20250514 What are the characteristics of tea leaves that have not been fully kill-green?…
20250510 Old Lv's Tea Talk Part 2. Taking raw tea as an example, tea leaf fixation can be roughly divided into three sch…
Raw tea can be made ripe, and new tea can be non-cold in nature. This is not difficult at all. What is difficult is the …
Rumors say that before A came to Menghai to chase his dream, he was broadcasting jade in Ruili and made a fortune. Heari…