Drinking Tea Is a Journey of Aesthetic Refinement
For some reasons, I've been quite anxious these past few years, but I've come to understand tea better and make it better. Do you know why?…
For some reasons, I've been quite anxious these past few years, but I've come to understand tea better and make it better. Do you know why?…
Since 2015, we have been emphasizing forest tea, and Houyue's slogan is 'Big tree tea from the forest'. I believe many crowdfunding tea part…
This is the thirty-fourth article in my "Tea Talk on Paper" series. Click to read more "Tea Talk on Paper" articles. In recent years, the te…
Note: This is a record made in 2022 for a tea lecture, which has been kept as a draft for future lectures. In recent years, there has been n…
Reflexiones dispersas de Lao Lü sobre el té, parte 4 20250515 ¿Cómo se ve cuando el té está completamente procesado? Como siempre, tomemos c…
Old Lv's Tea Talk Fragment Three 20250514 What are the characteristics of tea leaves that are not fully kill-green? 1, Smell. The soup has l…
20250510 Old Lv's Tea Talk, Part Taking raw tea as an example, tea fixation can be roughly divided into three schools. Traditional school. I…
Raw tea can be made ripe, and new tea can be non-cold in nature. This is not difficult at all; what is difficult is the cognition of tea mak…
Rumor has it that before A came to Menghai to chase his dream, he was broadcasting jade in Ruili and made a fortune. Hearing that selling Pu…
Dehong Ancient Tea shares were transferred out yesterday. This article serves as a summary. Since many people and events are involved, I wil…