"Tea Talk on Paper" No. 8: Teach You to Build a Smart Tea Warehouse
Pu-erh tea gets more fragrant with age and is known as a drinkable antique. Good tea stored properly will become better. Today, let's explor…
Pu-erh tea gets more fragrant with age and is known as a drinkable antique. Good tea stored properly will become better. Today, let's explor…
I have two years of history in making black tea. Last year, I participated in designing and finalizing the process for Houyue's crowdfunded…
Recently, the Yunnan Provincial Tea Industry Association issued an official document with eight suggestions for the tea industry in Yunnan P…
I am also an "old-timer" in the tea industry. Before 2018, my focus was on Xishuangbanna, but now I have just come to appreciate Dehong tea.…
Mr. Wang, from Kunming, works in engineering and is well-off. He and his friend agreed to come to Shuangjiang early on March 20, 2015. His f…
I often hear colleagues in the tea industry talk about various pitfalls, and I have encountered many myself. Previously, I always thought I…
I have long had the idea of writing some articles to talk about tea. I have done a lot of cooking, and I have seen many people and many meth…
This is the sixteenth article of "Tea Talk on Paper". Since 2010, I have been frequently visiting tea factories, and in recent years, I have…
Lao Zou, male, 23, just graduated from university with a major in tea science. Because he looks old, his friends call him Lao Zou. Lao Zou p…
Recently I stayed in Menghai for nearly a month, with no other business, mainly for a sun-dried black tea. This year's crowdfunding, besides…