Tea Talk on Paper #8: How to Build a Smart Tea Warehouse
Pu'er tea gets better with age and is known as a drinkable antique. Good tea stored properly will improve. Today we explore how to build a s…
Pu'er tea gets better with age and is known as a drinkable antique. Good tea stored properly will improve. Today we explore how to build a s…
I have two years of history in making black tea. Last year's Houyue crowdfunded ancient tree sun-dried black tea was not made by hand, but I…
Recently, the Yunnan Tea Industry Association issued an official document with eight suggestions for the tea industry in Yunnan (see image b…
I am also an 'old-timer' in the tea industry. Before 2018, my focus was on Xishuangbanna, but now I have just come to know Dehong tea. To be…
Mr. Wang, from Kunming, works in engineering and is well-off. He and his friend arrived in Shuangjiang early on March 20, 2015. His friend…
I often hear fellow tea makers talk about various pitfalls, and I have encountered many myself. Previously, I always thought I lacked experi…
I have long had the idea of writing some articles to talk about tea. I have done a lot of cooking, and I have seen many people and many meth…
This is the sixteenth article of "Tea Talk on Paper". Since 2010, I have been frequently visiting tea factories, and in recent years, I have…
Lao Zou, male, 23 years old, just graduated from university with a major in tea science. Because he looks older than his age, his friends ca…
Recently I stayed in Menghai for nearly a month, with no other business, mainly for a sun-dried black tea. This year's crowdfunding, besides…