Tea Talk on Paper #8: How to Build a Smart Tea Warehouse
Pu'er tea gets better with age and is known as a drinkable antique. Good tea stored properly will improve. Today we expl…
Pu'er tea gets better with age and is known as a drinkable antique. Good tea stored properly will improve. Today we expl…
I have two years of history in making black tea. Last year's Houyue crowdfunded ancient tree sun-dried black tea was not…
Recently, the Yunnan Tea Industry Association issued an official document with eight suggestions for the tea industry in…
I am also an 'old-timer' in the tea industry. Before 2018, my focus was on Xishuangbanna, but now I have just come to kn…
Mr. Wang, from Kunming, works in engineering and is well-off. He and his friend arrived in Shuangjiang early on March 20…
I often hear fellow tea makers talk about various pitfalls, and I have encountered many myself. Previously, I always tho…
I have long had the idea of writing some articles to talk about tea. I have done a lot of cooking, and I have seen many …
This is the sixteenth article of "Tea Talk on Paper". Since 2010, I have been frequently visiting tea factories, and in …
Lao Zou, male, 23 years old, just graduated from university with a major in tea science. Because he looks older than his…
Recently I stayed in Menghai for nearly a month, with no other business, mainly for a sun-dried black tea. This year's c…