"Tea Talk on Paper" No. 27: Can Raw Tea Really Be Drunk?
The Pu-erh tea industry is like a martial arts world; you talk your talk, I talk mine, you curse me, I curse you. Most of these people, incl…
The Pu-erh tea industry is like a martial arts world; you talk your talk, I talk mine, you curse me, I curse you. Most of these people, incl…
This is the twenty-first article of "Tea Talk on Paper". I have been making tea for 9 years, from not being able to tell raw and ripe apart…
An article from May 2015, reflecting my thoughts at the time, followed by the crowdfunding of "China's First Ancient Tree Pu'er Tea" that wa…
"This tea is too strong," you often hear people say, for example in the following situations. "I can't drink it down. Is this tea? Medicine…
I came to tea from the internet industry and am very sensitive to keywords. If we discuss the popular keywords of Pu'er tea, we can easily l…
This is the twenty-fourth article of "Tea Talk on Paper": The Future of Light-Fermentation Ripe Tea. Houyue Laobanzhang Ripe Tea Cake Surfac…
Today, let's talk about some stories between tea merchants and tea farmers regarding ancient tree tea. "See that old lady?" the village head…
"I only drink ancient tree tea that is over three hundred years old." A woman in red at a tea shop in Menghai said to the shopkeeper and oth…
Good ripened tea is not necessarily ancient tree ripened tea, but if ancient tree ripened tea is not good ripened tea, I personally think th…
Someone prides themselves on frying tea well, challenging others everywhere, claiming their tea has high aroma, fine texture, and great thro…