"Tea Talks on Paper" No. 27: Can Raw Tea Really Be Drunk?
The Pu-erh tea industry is like a martial arts world; you talk your talk, I talk mine, you scold me, I scold you. Most o…
Tag: Tea on Paper
36 posts · Tea on Paper · Home"Tea Talk on Paper" No. 21: What is Good Tea?
This is the twenty-first article of "Tea Talk on Paper". I have been making tea for 9 years. From not being able to dist…
"Tea Talk on Paper" No.10: How to Build a Brand-New Tea Enterprise
An article from May 2015, reflecting my thoughts at the time, followed by the crowdfunding of "China's First Ancient Tre…
"Tea Talk on Paper" XV: The Light Tea Life of Yunnan Ancient Tree Tea
"This tea is too strong," you often hear people say, for example in the following situations. "I can't drink it, is this…
Tea Talk on Paper No. 12: Does It Really Get More Fragrant with Age?
I came to tea from the internet industry, so I'm very sensitive to keywords. If we discuss the hot keywords of Pu'er tea…
"Tea Talk on Paper" No. 24: The Future of Light-Fermentation Ripe Tea
This is the twenty-fourth article of "Tea Talk on Paper": The Future of Light-Fermentation Ripe Tea. Houyue Laobanzhang …
"Tea Talk on Paper" No. 9: The Temptation of Tree Age 2
Today, let's talk about some stories between tea merchants and tea farmers regarding ancient tree tea. "See that old lad…
"Tea Talk on Paper" Part 2: The Temptation of Tree Age
"I only drink ancient tree tea that is over three hundred years old." A woman in red at a tea shop in Menghai said to th…
"Tea Talk on Paper" XIV: Ten Indicators of Ancient Tree Ripened Tea
A good ripened tea is not necessarily an ancient tree ripened tea, but if an ancient tree ripened tea is not a good ripe…
Tea Talk on Paper VII: Is Frying Tea the Same as Making Tea?
Someone boasts about their tea-frying skills, challenging others to tea duels everywhere, claiming their tea has high ar…
