"Tea Talk on Paper" Part 5: Good Tea Formula Alpha Version
As of today, I have spent exactly 43 days in the tea mountains. I have been searching for good tea based on my personal …
As of today, I have spent exactly 43 days in the tea mountains. I have been searching for good tea based on my personal …
I've written twelve installments of "Tea Talk on Paper," mostly about raw tea. I've never discussed ripened tea, indeed …
This is the 26th article in my "Tea Talks on Paper" series, and the second in the Biographies of Tea Masters series, whi…
It's been over a year since the last post, "Talking About Tea on Paper No. 21: What Makes Good Tea". I paused for so lon…
This year's tea market is particularly cold, so cold that I wanted to cancel the Lao Ban Zhang ripe tea fermentation pla…
Our Houyue Red Primary Processing Facility produced 30 tons of sun-dried black tea this year. Since our first crowdfunde…