"Tea Talk on Paper" No. 25: Dehong Ancient Tea Jianghu Quotes
I am also an "old-timer" in the tea industry. Before 2018, my focus was on Xishuangbanna, but now I have just come to appreciate Dehong tea.…
I am also an "old-timer" in the tea industry. Before 2018, my focus was on Xishuangbanna, but now I have just come to appreciate Dehong tea.…
Mr. Wang, from Kunming, works in engineering and is well-off. He and his friend agreed to come to Shuangjiang early on March 20, 2015. His f…
I often hear colleagues in the tea industry talk about various pitfalls, and I have encountered many myself. Previously, I always thought I…
I have long had the idea of writing some articles to talk about tea. I have done a lot of cooking, and I have seen many people and many meth…
This is the sixteenth article of "Tea Talk on Paper". Since 2010, I have been frequently visiting tea factories, and in recent years, I have…
Lao Zou, male, 23, just graduated from university with a major in tea science. Because he looks old, his friends call him Lao Zou. Lao Zou p…
Recently I stayed in Menghai for nearly a month, with no other business, mainly for a sun-dried black tea. This year's crowdfunding, besides…
As of today, I have spent exactly 43 days on the tea mountain. I have been searching for good tea based on my personal understanding. Tea tr…
"Tea Talk on Paper" has written twelve articles, mostly about raw tea. I haven't mentioned ripe tea before, indeed because ripe tea is harde…
This is the twenty-sixth article in my "Tea Talk on Paper" series, and the second in the Tea Masters Biography series. The Tea Masters Biogr…