Talking About Tea on Paper #25: Dehong Ancient Tea Jianghu Quotes
I am also an 'old-timer' in the tea industry. Before 2018, my focus was on Xishuangbanna, but now I have just come to know Dehong tea. To be…
I am also an 'old-timer' in the tea industry. Before 2018, my focus was on Xishuangbanna, but now I have just come to know Dehong tea. To be…
Mr. Wang, from Kunming, works in engineering and is well-off. He and his friend arrived in Shuangjiang early on March 20, 2015. His friend…
I often hear fellow tea makers talk about various pitfalls, and I have encountered many myself. Previously, I always thought I lacked experi…
I have long had the idea of writing some articles to talk about tea. I have done a lot of cooking, and I have seen many people and many meth…
This is the sixteenth article of "Tea Talk on Paper". Since 2010, I have been frequently visiting tea factories, and in recent years, I have…
Lao Zou, male, 23 years old, just graduated from university with a major in tea science. Because he looks older than his age, his friends ca…
Recently I stayed in Menghai for nearly a month, with no other business, mainly for a sun-dried black tea. This year's crowdfunding, besides…
As of today, I have spent exactly 43 days in the tea mountains. I have been searching for good tea based on my personal understanding. Tea t…
I've written twelve installments of "Tea Talk on Paper," mostly about raw tea. I've never discussed ripened tea, indeed because ripened tea…
This is the 26th article in my "Tea Talks on Paper" series, and the second in the Biographies of Tea Masters series, which will cover all 26…