Tea Talk on Paper, Part 3: Pure Material and Single Tree
Mr. Wang, from Kunming, works in engineering and is well-off. He and his friend arrived in Shuangjiang early on March 20…
Mr. Wang, from Kunming, works in engineering and is well-off. He and his friend arrived in Shuangjiang early on March 20…
I often hear fellow tea makers talk about various pitfalls, and I have encountered many myself. Previously, I always tho…
I have long had the idea of writing some articles to talk about tea. I have done a lot of cooking, and I have seen many …
This is the sixteenth article of "Tea Talk on Paper". Since 2010, I have been frequently visiting tea factories, and in …
Lao Zou, male, 23 years old, just graduated from university with a major in tea science. Because he looks older than his…
Recently I stayed in Menghai for nearly a month, with no other business, mainly for a sun-dried black tea. This year's c…
As of today, I have spent exactly 43 days in the tea mountains. I have been searching for good tea based on my personal …
I've written twelve installments of "Tea Talk on Paper," mostly about raw tea. I've never discussed ripened tea, indeed …
This is the 26th article in my "Tea Talks on Paper" series, and the second in the Biographies of Tea Masters series, whi…
It's been over a year since the last post, "Talking About Tea on Paper No. 21: What Makes Good Tea". I paused for so lon…