"Tea Talk on Paper" Chapter 15: The Light Tea Life of Yunnan Ancient Tree Tea
"This tea is too strong," you often hear people say, for example in the following situations. "I can't drink it down. Is this tea? Medicine…
"This tea is too strong," you often hear people say, for example in the following situations. "I can't drink it down. Is this tea? Medicine…
I came to tea from the internet industry and am very sensitive to keywords. If we discuss the popular keywords of Pu'er tea, we can easily l…
This is the twenty-fourth article of "Tea Talk on Paper": The Future of Light-Fermentation Ripe Tea. Houyue Laobanzhang Ripe Tea Cake Surfac…
Today, let's talk about some stories between tea merchants and tea farmers regarding ancient tree tea. "See that old lady?" the village head…
"I only drink ancient tree tea that is over three hundred years old." A woman in red at a tea shop in Menghai said to the shopkeeper and oth…
Good ripened tea is not necessarily ancient tree ripened tea, but if ancient tree ripened tea is not good ripened tea, I personally think th…
Someone prides themselves on frying tea well, challenging others everywhere, claiming their tea has high aroma, fine texture, and great thro…
Pu'er tea gets better with age and is known as a drinkable antique. Good tea stored properly will improve. Today we explore how to build a s…
I have two years of history in making black tea. Last year's Houyue crowdfunded ancient tree sun-dried black tea was not made by hand, but I…
Recently, the Yunnan Tea Industry Association issued an official document with eight suggestions for the tea industry in Yunnan (see image b…