"Tea Talk on Paper" XV: The Light Tea Life of Yunnan Ancient Tree Tea
"This tea is too strong," you often hear people say, for example in the following situations. "I can't drink it, is this tea? Medicine!" Sim…
"This tea is too strong," you often hear people say, for example in the following situations. "I can't drink it, is this tea? Medicine!" Sim…
I came to tea from the internet industry, so I'm very sensitive to keywords. If we discuss the hot keywords of Pu'er tea, we can easily list…
This is the twenty-fourth article of "Tea Talk on Paper": The Future of Light-Fermentation Ripe Tea. Houyue Laobanzhang ripe tea cake surfac…
Today, let's talk about some stories between tea merchants and tea farmers regarding ancient tree tea. "See that old lady?" the village chie…
"I only drink ancient tree tea that is over three hundred years old." A woman in red at a tea shop in Menghai said to the shopkeeper and oth…
A good ripened tea is not necessarily an ancient tree ripened tea, but if an ancient tree ripened tea is not a good ripened tea, I personall…
Someone boasts about their tea-frying skills, challenging others to tea duels everywhere, claiming their tea has high aroma, fine water, and…
Pu-erh tea gets more fragrant with age and is known as a drinkable antique. Good tea stored properly will become better. Today, let's explor…
I have two years of history in making black tea. Last year, I participated in designing and finalizing the process for Houyue's crowdfunded…
Recently, the Yunnan Provincial Tea Industry Association issued an official document with eight suggestions for the tea industry in Yunnan P…