Tea Talk on Paper No. 12: Does It Really Get More Fragrant with Age?
I came to tea from the internet industry, so I'm very sensitive to keywords. If we discuss the hot keywords of Pu'er tea…
Latest posts
"Tea Talk on Paper" No. 24: The Future of Light-Fermentation Ripe Tea
This is the twenty-fourth article of "Tea Talk on Paper": The Future of Light-Fermentation Ripe Tea. Houyue Laobanzhang …
"Tea Talk on Paper" No. 9: The Temptation of Tree Age 2
Today, let's talk about some stories between tea merchants and tea farmers regarding ancient tree tea. "See that old lad…
"Tea Talk on Paper" Part 2: The Temptation of Tree Age
"I only drink ancient tree tea that is over three hundred years old." A woman in red at a tea shop in Menghai said to th…
"Tea Talk on Paper" XIV: Ten Indicators of Ancient Tree Ripened Tea
A good ripened tea is not necessarily an ancient tree ripened tea, but if an ancient tree ripened tea is not a good ripe…
Tea Talk on Paper VII: Is Frying Tea the Same as Making Tea?
Someone boasts about their tea-frying skills, challenging others to tea duels everywhere, claiming their tea has high ar…
"Tea Talk on Paper" No. 8: Teach You to Build a Smart Tea Warehouse
Pu-erh tea gets more fragrant with age and is known as a drinkable antique. Good tea stored properly will become better.…
"Tea Talk on Paper" No. 20: Six "Lies" About Yunnan Black Tea
I have two years of history in making black tea. Last year, I participated in designing and finalizing the process for H…
Tea Talks on Paper No. 19: Raw Tea Is Definitely Not Sun-Dried Green Tea
Recently, the Yunnan Provincial Tea Industry Association issued an official document with eight suggestions for the tea …
"Tea Talk on Paper" No. 25: Dehong Ancient Tea Jianghu Quotes
I am also an "old-timer" in the tea industry. Before 2018, my focus was on Xishuangbanna, but now I have just come to ap…
